Description

These roasted cherry tomatoes are bursting with sweet, caramelized flavor, enhanced by garlic, olive oil, and fresh herbs. They’re easy to make and add a delicious pop of flavor to pasta, salads, sandwiches, or as a simple side dish.

Ingredients

Scale

2 pints cherry or grape tomatoes (about 4 cups)
3 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional, for heat)
1 tsp dried oregano (or 1 tbsp fresh)
1 tsp dried basil (or 1 tbsp fresh)
1/2 tsp balsamic vinegar (optional, for extra depth)
2 tbsp fresh parsley or basil, chopped (for garnish)

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Instructions

Preheat Oven:
- Preheat oven to 400°F (200°C).
Prepare the Tomatoes:
- Wash and pat dry the cherry tomatoes.
- Place them in a baking dish or lined baking sheet.
Season the Tomatoes:
- Drizzle with olive oil and balsamic vinegar (if using).
- Add garlic, salt, pepper, red pepper flakes, oregano, and basil.
- Toss to coat evenly.
Roast Until Tender:
- Roast in the preheated oven for 20-25 minutes, or until the tomatoes start to blister and caramelize.
Finish & Serve:
- Remove from the oven and sprinkle with fresh parsley or basil.
- Serve warm as a side dish, toss with pasta, or spread on toasted bread!

Notes

Want extra crispiness? Broil for 2-3 minutes at the end.

Storage Tip: Store leftovers in an airtight container in the fridge for up to 5 days.

Make it cheesy: Add crumbled feta or Parmesan before serving.

Great add-ons: Try adding sliced onions, bell peppers, or olives before roasting!