Description

These Garlic Parmesan Sugar Snap Peas are a quick and flavorful side dish that pairs well with any meal. Crisp, tender snap peas are sautéed with garlic, butter, and Parmesan cheese for a simple yet delicious combination. Ready in just 10 minutes, this dish is perfect for a busy weeknight or a fresh addition to your holiday table.

Ingredients

Units Scale

12 oz (about 3 cups) sugar snap peas, trimmed
1 tbsp olive oil
1 tbsp unsalted butter
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
1/4 cup freshly grated Parmesan cheese
1 tbsp lemon juice (optional, for added brightness)

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Instructions

Heat the olive oil and butter in a large skillet over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add the sugar snap peas, salt, black pepper, and red pepper flakes (if using). Sauté for about 3–4 minutes, stirring occasionally, until the peas are bright green and slightly tender but still crisp.
Remove from heat and sprinkle with Parmesan cheese. Toss to coat evenly.
(Optional) Drizzle with lemon juice for extra freshness.
Serve immediately and enjoy!

Notes

For extra crunch, cook the peas for less time.
Add a sprinkle of toasted almonds or pine nuts for extra texture.
This dish pairs well with grilled chicken, steak, or fish