Description

These Garlic Parmesan Steak Fries are thick-cut, crispy on the outside, and fluffy on the inside. Coated with garlic butter, Parmesan cheese, and herbs, they make the perfect side dish or snack. Baked or air-fried for a healthier twist, these fries are packed with flavor and easy to make!

Ingredients

Units Scale

3 large russet potatoes
3 tbsp olive oil
2 tbsp butter, melted
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp smoked paprika (optional)
1 tsp Italian seasoning

2 tbsp chopped fresh parsley (for garnish)

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Instructions

Prep the Potatoes:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash and scrub the potatoes, then cut into thick wedges (about 8 wedges per potato).

2. Season the Fries:

In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, Italian seasoning, salt, and pepper.
Spread the fries in a single layer on the baking sheet.

3. Bake Until Crispy:

Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.

4. Add Garlic Butter & Parmesan:

In a small bowl, mix melted butter and minced garlic.
Once the fries are done, toss them in the garlic butter and sprinkle with Parmesan cheese.

5. Serve & Enjoy:

Garnish with fresh parsley and serve immediately!
Enjoy with ranch, ketchup, or garlic aioli.

Notes

Air Fryer Option: Cook at 400°F for 18-22 minutes, shaking halfway through.

Extra Crisp? Soak potato wedges in cold water for 30 minutes before baking.

Cheese Lover? Add extra Parmesan and broil for 2-3 minutes at the end.