Why You’ll Love This Recipe
Garlic Parmesan roasted shrimp is a quick and flavorful dish that’s perfect for a weeknight dinner or an elegant appetizer. With tender, juicy shrimp coated in a rich garlic butter sauce and topped with Parmesan cheese, this dish is simple yet packed with bold flavors. It’s easy to prepare and pairs well with pasta, rice, or a fresh salad.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Large shrimp (peeled and deveined)
- Butter (melted)
- Olive oil
- Garlic (minced)
- Parmesan cheese (grated)
- Lemon juice
- Italian seasoning
- Red pepper flakes (optional, for heat)
- Salt and pepper
- Fresh parsley (for garnish)
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, Italian seasoning, salt, pepper, and red pepper flakes.
- Add the shrimp to the bowl and toss until evenly coated with the mixture.
- Arrange the shrimp in a single layer on the prepared baking sheet.
- Sprinkle the grated Parmesan cheese evenly over the shrimp.
- Roast in the oven for 8-10 minutes or until the shrimp are pink and opaque.
- Remove from the oven and garnish with fresh parsley.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Extra Cheesy: Add more Parmesan or a sprinkle of mozzarella for a richer flavor.
- Spicy Kick: Increase red pepper flakes or add a dash of hot sauce.
- Herb-Infused: Add fresh basil or oregano for an herby twist.
- Lemon Butter: Drizzle with extra lemon butter sauce before serving.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked shrimp in a sealed container for up to 2 months. Thaw before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for a few minutes or in a skillet over medium heat until heated through.
FAQs
Can I use frozen shrimp?
Yes, just be sure to thaw and pat them dry before roasting.
What can I serve this with?
This dish pairs well with pasta, rice, roasted vegetables, or a fresh salad.
Can I make this dairy-free?
Yes, simply omit the Parmesan or use a dairy-free cheese alternative.
How do I prevent shrimp from becoming rubbery?
Avoid overcooking by removing them from the oven as soon as they turn pink and opaque.
Can I cook this on the stovetop?
Yes, sauté the shrimp in a pan over medium heat for 3-4 minutes per side.
Can I use pre-cooked shrimp?
Yes, but reduce roasting time to just warming them through.
What size shrimp should I use?
Jumbo or large shrimp work best for a juicy and flavorful result.
Can I add breadcrumbs for extra crunch?
Yes, a sprinkle of panko breadcrumbs adds a nice crispy texture.
Can I prepare this dish ahead of time?
You can marinate the shrimp in the garlic butter mixture ahead of time and roast just before serving.
Is this dish keto-friendly?
Yes, it’s naturally low in carbs and fits well into a keto diet.
Conclusion
Garlic Parmesan roasted shrimp is a simple yet delicious dish that’s quick to prepare and full of bold flavors. Whether served as an appetizer or a main course, it’s a guaranteed crowd-pleaser that’s perfect for any occasion.
PrintGarlic Parmesan Roasted Shrimp
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer / Main Course
- Method: Roasting
- Cuisine: Italian-Inspired
Description
This flavor-packed shrimp dish is roasted to perfection with garlic, butter, and Parmesan cheese. It’s crispy, juicy, and takes just 15 minutes from start to finish! Serve it as a main course over pasta or rice, or enjoy it as an appetizer with crusty bread.
Ingredients
- 1 lb (450g) shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Shrimp: In a bowl, toss shrimp with melted butter, garlic, Parmesan, Italian seasoning, paprika, salt, pepper, and red pepper flakes.
- Arrange & Roast: Spread shrimp in a single layer on the baking sheet. Roast for 8-10 minutes until shrimp turn pink and opaque.
- Finish & Serve: Drizzle with lemon juice, sprinkle with parsley, and serve warm.
Notes
- Serving Ideas: Serve over pasta, rice, or zucchini noodles for a full meal.
- Make it crispy: Broil for the last 1-2 minutes for a golden, crispy top.
- Lighter option: Swap butter for olive oil to reduce saturated fat.
Nutrition
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
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