Description

This crispy, cheesy roasted cauliflower is packed with garlic, Parmesan, and herbs for an easy, flavorful side dish. Perfect for weeknight dinners or holiday meals!

Ingredients

Units Scale

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

3 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional, for color)

1/2 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese (plus more for garnish)

1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Prepare the Cauliflower:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss cauliflower florets with olive oil, garlic, salt, pepper, paprika, and Italian seasoning.
Spread evenly on the prepared baking sheet in a single layer.

Roast the Cauliflower:

Roast for 20–25 minutes, tossing halfway, until golden brown and crispy.
Sprinkle Parmesan cheese over the cauliflower and return to the oven for 2–3 more minutes, until melted.

Serve & Enjoy!

Remove from oven and garnish with fresh parsley and extra Parmesan cheese.
Serve hot and enjoy!

Notes

For extra crispiness, broil for 1–2 minutes at the end.
Swap Parmesan for pecorino for a sharper flavor.

Add a squeeze of lemon juice before serving for brightness.