Garlic Parmesan Pull Apart Bread

Short Description

Garlic Parmesan Pull Apart Bread is a soft, buttery, and cheesy bread that’s baked to golden perfection. Each bite is infused with rich garlic flavor and topped with savory Parmesan cheese, making it the ultimate appetizer or side dish for pasta, soups, or holiday gatherings.

Why You’ll Love This Recipe

• Soft, fluffy, and packed with garlic-butter goodness
• Easy to make with store-bought dough or homemade dough
• Perfect for sharing at parties, game nights, or family dinners
• Pairs well with pasta, soups, or roasted meats
• Can be customized with different cheeses and seasonings

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough or homemade bread dough
• Butter, melted
• Garlic, minced
• Grated Parmesan cheese
• Fresh parsley or dried Italian seasoning
• Salt and black pepper
• Mozzarella cheese (optional, for extra cheesiness)

Directions

1. Preheat the Oven
   • Preheat your oven to 375°F (190°C) and grease a bundt pan or baking dish.
2. Prepare the Dough
   • If using biscuit dough, cut each piece into quarters. If using homemade dough, roll small pieces into balls.
3. Make the Garlic Butter Mixture
   • In a bowl, mix melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper.
4. Coat the Dough Pieces
   • Toss the dough pieces in the garlic butter mixture until evenly coated.
5. Assemble in the Pan
   • Arrange the coated dough pieces in the prepared pan, layering if needed.
6. Bake Until Golden
   • Bake for 25-30 minutes or until golden brown and cooked through.
7. Cool and Serve
   • Let it cool slightly, then remove from the pan and serve warm. Enjoy with marinara sauce or garlic butter for dipping!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Cheesy Pull Apart Bread: Add shredded mozzarella or cheddar between layers.
• Spicy Version: Mix in red pepper flakes for a kick.
• Herb Infused: Use fresh rosemary, thyme, or basil for extra flavor.
• Ranch Style: Toss the dough in a mix of ranch seasoning and butter.
• Pesto Pull Apart Bread: Replace garlic butter with basil pesto for a fresh twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 15-20 seconds.
• Freezing: Freeze baked bread in a sealed container for up to 2 months. Thaw and reheat in the oven for best results.

FAQs

Can I use pizza dough instead of biscuit dough?

Yes! Pizza dough works well and gives a slightly chewier texture.

How do I prevent the bread from sticking to the pan?

Grease the pan well with butter or non-stick spray before adding the dough.

Can I make this ahead of time?

Yes! Assemble the bread and refrigerate it overnight, then bake fresh when needed.

What dipping sauces go well with this?

Marinara sauce, garlic butter, ranch dressing, or Alfredo sauce are great options.

Can I make this without cheese?

Yes, you can omit the Parmesan for a simpler garlic pull apart bread.

How do I make it extra crispy?

Bake for an extra 5 minutes or brush with additional butter halfway through baking.

Can I add meat to this recipe?

Yes! Try adding cooked bacon bits, pepperoni, or crumbled sausage for a heartier version.

What kind of Parmesan cheese works best?

Freshly grated Parmesan melts better and has a richer flavor than pre-packaged grated cheese.

Can I use fresh garlic instead of garlic powder?

Absolutely! Fresh minced garlic gives the best flavor, but garlic powder works in a pinch.

Can I bake this in a regular baking dish instead of a bundt pan?

Yes! A round cake pan or loaf pan will work—just adjust the baking time as needed.

Conclusion

Garlic Parmesan Pull Apart Bread is an easy, crowd-pleasing recipe that’s perfect for any occasion. With its buttery, cheesy goodness and irresistible garlic flavor, it’s a must-try appetizer or side dish. Serve it warm with your favorite dips, and watch it disappear in no time!

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