Description
Sautéed mushrooms in a buttery garlic sauce, topped with parmesan for the perfect side dish or appetizer!
Ingredients
Units
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- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 lb mushrooms (baby bella, cremini, or white), cleaned and halved
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (or 1 tsp fresh thyme)
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/2 tsp red pepper flakes (optional, for heat)
Instructions
- Heat oil & butter – In a large skillet over medium-high heat, heat the olive oil and butter until melted.
- Sauté mushrooms – Add mushrooms and cook for 5-7 minutes, stirring occasionally, until browned and tender.
- Add garlic & seasonings – Stir in the minced garlic, salt, pepper, thyme, and red pepper flakes (if using). Cook for 1-2 minutes until fragrant.
- Finish with Parmesan – Sprinkle grated Parmesan over the mushrooms and toss to coat. Cook for another 1-2 minutes until cheese melts slightly.
- Garnish & serve – Remove from heat, sprinkle with fresh parsley, and serve warm.
Notes
- For extra richness: Add a splash of heavy cream at the end for a creamy sauce.
- Want crispier mushrooms? Cook them undisturbed for a few minutes before stirring.
- Great for: Serving with steak, chicken, or pasta!
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g