Description

This Garlic Parmesan Grilled Chicken is juicy, flavorful, and packed with a perfect balance of savory garlic and nutty parmesan. It’s a quick and easy recipe that’s great for summer grilling or a cozy weeknight dinner. Serve it with veggies, pasta, or salad for a complete meal.

Ingredients

4 boneless, skinless chicken breasts
3 tablespoons olive oil
4 garlic cloves, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

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Instructions

In a small bowl, mix olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and lemon juice.
Pound the chicken breasts to an even thickness.
Add the chicken to a large zip-top bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat your grill to medium-high heat. Lightly oil the grates.
Grill the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F.
Remove from grill and let rest for 5 minutes.
Garnish with fresh parsley and extra Parmesan if desired. Serve warm.

Notes

You can substitute chicken thighs for a juicier option.
Great with grilled vegetables, rice, or pasta.

Leftovers make a great addition to salads or wraps