Garlic Parmesan Chicken Tortellini

Why You’ll Love This Recipe

Garlic Parmesan Chicken Tortellini is a comforting, creamy pasta dish that’s bursting with rich flavors. The tender chicken, savory garlic, and cheesy tortellini come together in a luscious Parmesan cream sauce, creating a satisfying meal that’s perfect for busy weeknights or cozy family dinners. It’s quick to prepare, filling, and loaded with comforting ingredients that will have everyone asking for seconds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini (fresh or refrigerated)
• Boneless, skinless chicken breasts (diced)
• Olive oil
• Garlic (minced)
• Heavy cream
• Chicken broth
• Grated Parmesan cheese
• Italian seasoning
• Salt and pepper
• Fresh parsley (chopped, for garnish)

Directions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
5. Gradually stir in the grated Parmesan cheese until melted and the sauce thickens.
6. Return the cooked chicken to the skillet, then add the tortellini. Toss everything together to coat evenly in the creamy sauce.
7. Adjust seasoning with salt and pepper as needed.
8. Garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spinach Addition: Stir in fresh spinach for added color and nutrients.
• Mushroom Twist: Add sautéed mushrooms for an earthy flavor.
• Spicy Kick: Incorporate red pepper flakes for a hint of heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream or broth to restore the sauce’s consistency. You can also reheat in the microwave, stirring halfway through.

FAQs

Can I use frozen tortellini?

Yes, just follow the package instructions for cooking before adding to the dish.

What type of chicken works best?

Boneless, skinless chicken breasts or thighs both work well for this recipe.

Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat when ready to serve.

How do I thicken the sauce?

Let the sauce simmer a bit longer, or add more Parmesan cheese to achieve the desired consistency.

Can I use half-and-half instead of heavy cream?

Yes, but the sauce will be slightly less rich and creamy.

Is it possible to make this dish gluten-free?

Yes, use gluten-free tortellini and ensure the chicken broth is gluten-free.

Can I add vegetables?

Absolutely! Broccoli, peas, or bell peppers make great additions.

What can I use instead of Parmesan cheese?

Pecorino Romano is a good substitute with a similar sharp flavor.

How do I prevent the tortellini from becoming mushy?

Cook it just until al dente and avoid overcooking when combining with the sauce.

Can I freeze this dish?

It’s not recommended as the cream sauce may separate upon thawing, affecting the texture.

Conclusion

Garlic Parmesan Chicken Tortellini is a flavorful, creamy, and hearty dish that’s perfect for any occasion. Its combination of tender chicken, cheesy tortellini, and rich Parmesan sauce makes it a satisfying meal the whole family will love. Enjoy it fresh for the best taste and texture!

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