Description

These Garlic Parmesan Chicken Legs are juicy, crispy, and loaded with savory garlic and cheesy goodness. Grilled to perfection and tossed in a buttery parmesan coating, they’re an easy and flavorful way to upgrade your drumsticks. Perfect for BBQs, game day, or anytime you’re craving bold, satisfying flavor!

Ingredients

8 chicken legs (drumsticks)
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper

For Garlic Parmesan Sauce:

4 tbsp unsalted butter, melted
2-3 cloves garlic, minced
1/3 cup grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)
Optional: red pepper flakes for a kick

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Instructions

Preheat the grill: Heat to medium (about 375–400°F). Set up for indirect grilling if possible.
Season the chicken: Pat drumsticks dry with paper towels. Toss with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper until evenly coated.
Grill the chicken: Place chicken legs on the grill over indirect heat. Close the lid and cook for 30–35 minutes, turning every 10 minutes, until internal temp reaches 175°F.
Make the garlic parmesan sauce: While the chicken grills, melt butter in a small pan or microwave-safe bowl. Stir in garlic and let sit for 2–3 minutes. Mix in Parmesan and parsley.
Toss & finish: When chicken is fully cooked and skin is crispy, transfer to a large bowl. Pour garlic parmesan sauce over and toss to coat.
Serve: Sprinkle with extra Parmesan and parsley, and serve hot with your favorite sides!

Notes

For crispier skin, move chicken over direct heat during the last 5 minutes.

Use freshly grated Parmesan for best texture and flavor.

Great with corn on the cob, potato wedges, or a fresh green salad.