1. Preheat & Prepare:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Cheeseburger Filling:

1. In a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks.
2. Add diced onions and cook for another 2 minutes.
3. Stir in salt, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce. Cook for 1 more minute, then remove from heat.
4. Let cool slightly, then mix in shredded cheddar cheese.

3. Assemble the Cheeseburger Bombs:

1. Flatten each biscuit dough piece into a 4-inch circle.
2. Spoon about 1 ½ tablespoons of the beef mixture into the center of each dough circle.
3. Fold the edges of the dough up and pinch tightly to seal. Roll into a ball shape.
4. Place seam-side down on the baking sheet.

4. Bake:

1. Brush each dough ball with the beaten egg for a golden crust.
2. Bake for 15-18 minutes, or until golden brown.

5. Add Garlic Parmesan Topping:

1. Mix melted butter, minced garlic, and Parmesan cheese.
2. Brush over the warm cheeseburger bombs.
3. Sprinkle with parsley (optional).

6. Serve & Enjoy:

• Serve hot with ketchup, mustard, or burger sauce for dipping!