Garlic Parmesan Cheeseburger Bombs Recipe

Short Description

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic burger, featuring juicy ground beef and melted cheese wrapped in a golden, flaky dough, brushed with garlic butter and Parmesan. Perfect for a fun meal or party appetizer!

Why You’ll Love This Recipe

• A creative and portable take on cheeseburgers
• Buttery, garlicky flavor in every bite
• Quick and easy to make with store-bought dough
• Great for meal prep, parties, or snacks
• Kid-friendly and customizable

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Garlic powder
• Onion powder
• Salt and pepper
• Worcestershire sauce
• Cheddar cheese, cubed
• Refrigerated biscuit or crescent dough
• Butter, melted
• Minced garlic
• Grated Parmesan cheese
• Fresh parsley, chopped (optional)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess grease and season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Flatten each biscuit or crescent dough piece and place a cube of cheddar cheese in the center.
4. Spoon a small amount of the cooked beef mixture onto the cheese.
5. Fold the dough over the filling, sealing the edges completely to form a ball.
6. Place the bombs seam-side down on the baking sheet.
7. In a small bowl, mix the melted butter with minced garlic.
8. Brush each bomb with garlic butter and sprinkle with Parmesan cheese.
9. Bake for 12-15 minutes or until golden brown.
10. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce.
• Different Cheese Options: Swap cheddar for mozzarella, pepper jack, or Swiss.
• BBQ Flavor: Mix a bit of BBQ sauce into the beef for extra zest.
• Bacon Lover’s Version: Add crispy bacon bits to the filling.
• Vegetarian Option: Use sautéed mushrooms and onions instead of beef.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked bombs for up to 2 months. Bake from frozen, adding a few extra minutes to the cook time.
• Reheating: Warm in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I use pizza dough instead of biscuit dough?

Yes! Pizza dough works great and gives a slightly chewier texture.

What’s the best way to seal the bombs?

Pinch the edges together tightly and roll them slightly to ensure they stay closed during baking.

Can I make these in an air fryer?

Absolutely! Air fry at 350°F for 8-10 minutes, checking for doneness.

How do I prevent the cheese from leaking out?

Make sure the dough is fully sealed and avoid overfilling.

Can I prepare these ahead of time?

Yes! Assemble and refrigerate them for up to 24 hours before baking.

What can I serve with these?

They pair well with marinara, ranch, or a side salad.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great leaner alternative.

How do I get an extra crispy texture?

Brush with an extra layer of garlic butter halfway through baking.

Can I add veggies to the filling?

Yes! Try adding sautéed mushrooms, bell peppers, or spinach.

Are these good for meal prep?

Yes! They reheat well and are great for quick lunches or snacks.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a flavorful and fun twist on a classic cheeseburger, perfect for any occasion. Whether you serve them as a main dish, appetizer, or snack, they’re sure to be a hit with everyone!

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