Garlic Parmesan Cheese Bombs are a delicious, cheesy, and buttery treat that is perfect as an appetizer, side dish, or snack. These bite-sized delights feature soft, golden-brown dough wrapped around gooey melted cheese, all coated with a flavorful garlic butter and parmesan topping. They’re incredibly easy to make and ready in just minutes!
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients
- Perfect for parties, game nights, or family gatherings
- Buttery, garlicky, and cheesy goodness in every bite
- Versatile—great as an appetizer or side dish
- Can be customized with different cheese fillings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated biscuit dough
- Mozzarella cheese (or your preferred cheese)
- Butter
- Garlic (minced)
- Parmesan cheese (grated)
- Dried Italian seasoning
- Fresh parsley (optional, for garnish)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough by separating the biscuit pieces and slightly flattening them.
- Fill with cheese by placing a small cube of mozzarella in the center of each dough piece.
- Seal the dough by pinching the edges together and rolling into a smooth ball.
- Arrange on the baking sheet, spacing them slightly apart.
- Make the garlic butter by melting butter and mixing in minced garlic, Italian seasoning, and a portion of the grated parmesan.
- Brush the garlic butter mixture generously over each dough ball.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Sprinkle extra parmesan on top and garnish with fresh parsley if desired.
- Serve warm and enjoy!
Servings and Timing
- Servings: Makes about 8-10 cheese bombs
- Prep time: 10 minutes
- Cook time: 12-15 minutes
- Total time: 25 minutes
Variations
- Cheese Options: Try using cheddar, gouda, or pepper jack for a different flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for some heat.
- Herb Infusion: Mix in fresh basil, rosemary, or oregano for a more aromatic touch.
- Stuffed Surprise: Add a small piece of pepperoni or cooked bacon inside for an extra treat.
- Dough Alternatives: Use pizza dough or crescent roll dough for a different texture.
Storage/Reheating
- Storage: Keep leftover cheese bombs in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.
- Reheating: Warm them in a 300°F oven for about 5 minutes or microwave in short bursts until heated through.
FAQs
How do I prevent the cheese from leaking out?
Make sure to completely seal the dough around the cheese and pinch it tightly.
Can I make these ahead of time?
Yes! Assemble them in advance, store them in the fridge, and bake when ready.
Can I freeze them?
Yes, freeze unbaked cheese bombs and bake from frozen, adding a few extra minutes to the baking time.
What dipping sauces go well with these?
Marinara sauce, ranch dressing, or garlic butter are all great options.
Can I use homemade dough?
Absolutely! A simple pizza dough or biscuit dough works well.
Do I need to use fresh garlic?
Fresh garlic gives the best flavor, but garlic powder can be used in a pinch.
Can I make these gluten-free?
Yes, use gluten-free biscuit dough or make your own gluten-free dough.
How do I make them extra crispy?
Bake them a few extra minutes and brush with additional butter before serving.
Can I air-fry these instead?
Yes, air fry at 350°F for about 8-10 minutes, checking for golden brown doneness.
What other toppings can I add?
Try adding shredded cheese, sesame seeds, or a sprinkle of smoked paprika on top.
Conclusion
Garlic Parmesan Cheese Bombs are a crowd-pleasing, cheesy snack that’s easy to make and packed with flavor. Whether you’re serving them at a party or enjoying them as a side, their buttery, garlicky goodness will leave everyone coming back for more. Try different variations to make them your own, and enjoy this quick and tasty recipe!
PrintGarlic Parmesan Cheese Bombs
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 cheese bombs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Parmesan Cheese Bombs are soft, buttery biscuits stuffed with gooey melted cheese, brushed with garlic butter, and topped with parmesan. They’re perfect as an appetizer, side dish, or party snack!
Ingredients
- 1 can (8-count) refrigerated biscuit dough (such as Pillsbury Grands)
- 8 mozzarella cheese cubes (about 3/4-inch each)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 tsp Italian seasoning
- 1/4 cup grated parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten biscuits slightly with your hands and place a cheese cube in the center of each.
- Seal them by pinching the edges together and rolling into a ball. Place seam-side down on the baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Make garlic butter by mixing melted butter, garlic, and Italian seasoning in a small bowl.
- Brush bombs with garlic butter immediately after baking. Sprinkle with parmesan and parsley.
- Serve warm and enjoy!
Notes
- You can substitute mozzarella with cheddar, gouda, or pepper jack for different flavors.
- Use homemade biscuit dough if you prefer.
- Serve with marinara or ranch for dipping.
Your email address will not be published. Required fields are marked *