Garlic Parmesan Cheese Bombs

Garlic Parmesan Cheese Bombs are a delicious, cheesy, and buttery treat that is perfect as an appetizer, side dish, or snack. These bite-sized delights feature soft, golden-brown dough wrapped around gooey melted cheese, all coated with a flavorful garlic butter and parmesan topping. They’re incredibly easy to make and ready in just minutes!

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Perfect for parties, game nights, or family gatherings
• Buttery, garlicky, and cheesy goodness in every bite
• Versatile—great as an appetizer or side dish
• Can be customized with different cheese fillings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough
• Mozzarella cheese (or your preferred cheese)
• Butter
• Garlic (minced)
• Parmesan cheese (grated)
• Dried Italian seasoning
• Fresh parsley (optional, for garnish)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough by separating the biscuit pieces and slightly flattening them.
3. Fill with cheese by placing a small cube of mozzarella in the center of each dough piece.
4. Seal the dough by pinching the edges together and rolling into a smooth ball.
5. Arrange on the baking sheet, spacing them slightly apart.
6. Make the garlic butter by melting butter and mixing in minced garlic, Italian seasoning, and a portion of the grated parmesan.
7. Brush the garlic butter mixture generously over each dough ball.
8. Bake for 12-15 minutes, or until golden brown and puffed up.
9. Sprinkle extra parmesan on top and garnish with fresh parsley if desired.
10. Serve warm and enjoy!

Servings and Timing

• Servings: Makes about 8-10 cheese bombs
• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 25 minutes

Variations

• Cheese Options: Try using cheddar, gouda, or pepper jack for a different flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for some heat.
• Herb Infusion: Mix in fresh basil, rosemary, or oregano for a more aromatic touch.
• Stuffed Surprise: Add a small piece of pepperoni or cooked bacon inside for an extra treat.
• Dough Alternatives: Use pizza dough or crescent roll dough for a different texture.

Storage/Reheating

• Storage: Keep leftover cheese bombs in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.
• Reheating: Warm them in a 300°F oven for about 5 minutes or microwave in short bursts until heated through.

FAQs

How do I prevent the cheese from leaking out?

Make sure to completely seal the dough around the cheese and pinch it tightly.

Can I make these ahead of time?

Yes! Assemble them in advance, store them in the fridge, and bake when ready.

Can I freeze them?

Yes, freeze unbaked cheese bombs and bake from frozen, adding a few extra minutes to the baking time.

What dipping sauces go well with these?

Marinara sauce, ranch dressing, or garlic butter are all great options.

Can I use homemade dough?

Absolutely! A simple pizza dough or biscuit dough works well.

Do I need to use fresh garlic?

Fresh garlic gives the best flavor, but garlic powder can be used in a pinch.

Can I make these gluten-free?

Yes, use gluten-free biscuit dough or make your own gluten-free dough.

How do I make them extra crispy?

Bake them a few extra minutes and brush with additional butter before serving.

Can I air-fry these instead?

Yes, air fry at 350°F for about 8-10 minutes, checking for golden brown doneness.

What other toppings can I add?

Try adding shredded cheese, sesame seeds, or a sprinkle of smoked paprika on top.

Conclusion

Garlic Parmesan Cheese Bombs are a crowd-pleasing, cheesy snack that’s easy to make and packed with flavor. Whether you’re serving them at a party or enjoying them as a side, their buttery, garlicky goodness will leave everyone coming back for more. Try different variations to make them your own, and enjoy this quick and tasty recipe!

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