Garlic Knots Recipe

Why You’ll Love This Recipe

Garlic knots are the perfect combination of soft, fluffy bread with a savory, buttery garlic coating. They’re easy to make, incredibly flavorful, and perfect as an appetizer, side dish, or snack. Whether you’re serving them alongside pasta, soup, or enjoying them on their own, garlic knots are a crowd-pleaser that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Pizza dough (homemade or store-bought)
  • Olive oil
  • Unsalted butter
  • Fresh garlic, minced
  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Salt
  • Red pepper flakes (optional)

Directions

  1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: Roll out the pizza dough on a floured surface. Cut it into strips, then tie each strip into a knot.
  3. Bake: Place the knots on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
  4. Make the Garlic Butter: While the knots bake, melt the butter with olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley and a pinch of salt.
  5. Toss the Knots: Once the knots are done, brush them generously with the garlic butter mixture. Sprinkle grated Parmesan cheese and red pepper flakes if desired.
  6. Serve: Enjoy warm as a side dish or appetizer.

Servings and Timing

  • Servings: Makes about 12 garlic knots
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 30 minutes

Variations

  • Cheesy Garlic Knots: Add shredded mozzarella inside the dough before tying into knots for a gooey surprise.
  • Herb-Infused: Mix in Italian seasoning or rosemary with the garlic butter for an herby flavor.
  • Spicy Kick: Add extra red pepper flakes for more heat.
  • Vegan Version: Use plant-based butter and skip the Parmesan or substitute with nutritional yeast.

Storage/Reheating

  • Storage: Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or until warm. You can also microwave for 20-30 seconds, though they may lose some crispness.

FAQs

Garlic Knots Recipe

Can I make garlic knots ahead of time?

Yes, you can prepare the dough knots ahead and refrigerate them. Bake and coat with garlic butter when ready to serve.

Can I freeze garlic knots?

Yes, freeze baked garlic knots in a freezer bag for up to 3 months. Reheat in the oven without thawing.

What type of dough is best for garlic knots?

Pizza dough works best, but you can also use bread dough for a slightly different texture.

How do I prevent my garlic knots from getting soggy?

Allow them to cool slightly before storing and avoid over-saturating with garlic butter.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides a more robust flavor. Use about 1 teaspoon of garlic powder as a substitute.

How do I make my knots extra crispy?

Brush with olive oil before baking and bake a few extra minutes for a crispier exterior.

Are garlic knots gluten-free?

Not typically, but you can use gluten-free pizza dough to make them gluten-free.

Can I add other toppings?

Yes, try adding sesame seeds, poppy seeds, or extra cheese before baking.

What can I serve with garlic knots?

They pair well with marinara sauce, Alfredo sauce, soups, salads, and pasta dishes.

Do I need a stand mixer to make the dough?

No, you can knead the dough by hand if making from scratch, though a stand mixer makes it easier.

Conclusion

These homemade garlic knots are soft, buttery, and bursting with garlic flavor. Perfect for parties, family dinners, or as a comforting snack, they’re quick to make and always a hit. Customize them with your favorite herbs and cheeses to make them uniquely yours.

Print
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Garlic Knots Recipe

Garlic Knots Recipe

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 garlic knots 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These soft, buttery garlic knots are the perfect side dish for any Italian meal. Made from simple pizza dough, they’re brushed with a flavorful garlic-butter mixture and sprinkled with fresh herbs for an irresistible, savory bite.


Ingredients

Units Scale

For the Dough:

  • 1 pound pizza dough (store-bought or homemade)
  • All-purpose flour (for dusting)

For the Garlic Butter:

  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh parsley (finely chopped)
  • 1 tablespoon grated Parmesan cheese (optional)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Dough:
    Lightly flour your work surface. Roll the pizza dough into a rectangle about 1/4 inch thick. Cut the dough into 12 equal strips.
  3. Shape the Knots:
    Take each strip, tie it into a simple knot, and tuck the ends underneath. Place the knots on the prepared baking sheet, leaving some space between them.
  4. Bake:
    Bake the knots for 12–15 minutes or until golden brown and cooked through.
  5. Make the Garlic Butter:
    While the knots are baking, combine the melted butter, minced garlic, parsley, oregano, salt, and red pepper flakes (if using) in a small bowl.
  6. Brush with Garlic Butter:
    As soon as the knots come out of the oven, brush them generously with the garlic butter mixture. Sprinkle with grated Parmesan if desired.
  7. Serve:
    Serve warm with marinara sauce for dipping, if you like.

Notes

  • Dough Tip: You can use homemade or store-bought pizza dough for convenience.
  • Extra Garlic Flavor: For a stronger garlic flavor, add a little garlic powder to the butter mixture.
  • Make Ahead: Prepare the knots ahead of time and reheat in the oven for a few minutes before serving.

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