Garlic Knots Recipe

Why You’ll Love This Recipe

Garlic knots are the perfect combination of soft, fluffy bread with a savory, buttery garlic coating. They’re easy to make, incredibly flavorful, and perfect as an appetizer, side dish, or snack. Whether you’re serving them alongside pasta, soup, or enjoying them on their own, garlic knots are a crowd-pleaser that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Olive oil
• Unsalted butter
• Fresh garlic, minced
• Fresh parsley, chopped
• Grated Parmesan cheese
• Salt
• Red pepper flakes (optional)

Directions

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out the pizza dough on a floured surface. Cut it into strips, then tie each strip into a knot.
3. Bake: Place the knots on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
4. Make the Garlic Butter: While the knots bake, melt the butter with olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in chopped parsley and a pinch of salt.
5. Toss the Knots: Once the knots are done, brush them generously with the garlic butter mixture. Sprinkle grated Parmesan cheese and red pepper flakes if desired.
6. Serve: Enjoy warm as a side dish or appetizer.

Servings and Timing

• Servings: Makes about 12 garlic knots
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Cheesy Garlic Knots: Add shredded mozzarella inside the dough before tying into knots for a gooey surprise.
• Herb-Infused: Mix in Italian seasoning or rosemary with the garlic butter for an herby flavor.
• Spicy Kick: Add extra red pepper flakes for more heat.
• Vegan Version: Use plant-based butter and skip the Parmesan or substitute with nutritional yeast.

Storage/Reheating

• Storage: Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or until warm. You can also microwave for 20-30 seconds, though they may lose some crispness.

FAQs

Can I make garlic knots ahead of time?

Yes, you can prepare the dough knots ahead and refrigerate them. Bake and coat with garlic butter when ready to serve.

Can I freeze garlic knots?

Yes, freeze baked garlic knots in a freezer bag for up to 3 months. Reheat in the oven without thawing.

What type of dough is best for garlic knots?

Pizza dough works best, but you can also use bread dough for a slightly different texture.

How do I prevent my garlic knots from getting soggy?

Allow them to cool slightly before storing and avoid over-saturating with garlic butter.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides a more robust flavor. Use about 1 teaspoon of garlic powder as a substitute.

How do I make my knots extra crispy?

Brush with olive oil before baking and bake a few extra minutes for a crispier exterior.

Are garlic knots gluten-free?

Not typically, but you can use gluten-free pizza dough to make them gluten-free.

Can I add other toppings?

Yes, try adding sesame seeds, poppy seeds, or extra cheese before baking.

What can I serve with garlic knots?

They pair well with marinara sauce, Alfredo sauce, soups, salads, and pasta dishes.

Do I need a stand mixer to make the dough?

No, you can knead the dough by hand if making from scratch, though a stand mixer makes it easier.

Conclusion

These homemade garlic knots are soft, buttery, and bursting with garlic flavor. Perfect for parties, family dinners, or as a comforting snack, they’re quick to make and always a hit. Customize them with your favorite herbs and cheeses to make them uniquely yours.

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