Description

These Garlic Herb Cheese Bombs are warm, golden bites filled with gooey melted cheese and topped with a buttery garlic herb glaze. Made with refrigerated biscuit dough, they come together in minutes—perfect for an appetizer, snack, or side dish for pasta night!

Ingredients

Units Scale

For the Cheese Bombs:

1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
8 mozzarella cheese cubes (or string cheese, cut into 1-inch pieces)
2 tbsp butter, melted
1 tsp garlic powder
1 tsp Italian seasoning
1/4 tsp salt
1/4 cup grated Parmesan cheese (optional)

For Garnish:

Fresh parsley, chopped
Extra Parmesan cheese (optional)

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Instructions

Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Assemble the Cheese Bombs:
- Flatten each biscuit dough piece slightly.
- Place a cube of mozzarella in the center, then wrap the dough around it, pinching the edges to seal completely.
- Place seam-side down on the baking sheet.
Make the Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt.
Bake the Cheese Bombs:
- Brush half of the garlic butter over the dough balls.
- Bake for 10-12 minutes, or until golden brown and puffy.
Finish & Serve:
- Brush the warm cheese bombs with the remaining garlic butter.
- Sprinkle with Parmesan and fresh parsley.
- Serve warm with marinara sauce for dipping!

Notes

Swap mozzarella for cheddar or pepper jack for a different flavor.

For an air fryer version, cook at 350°F for 5-7 minutes.

Add a pinch of red pepper flakes to the butter for a little spice!