Garlic Herb Cheese Bombs

Garlic herb cheese bombs are soft, buttery bites filled with gooey melted cheese and coated in a flavorful garlic herb butter. Made with refrigerated biscuit dough or homemade dough, these cheesy delights are perfect as an appetizer, side dish, or snack.

Why You’ll Love This Recipe

• Quick & Easy – Made in under 20 minutes with simple ingredients.
• Cheesy & Buttery – Every bite is filled with warm, melty cheese and topped with rich garlic herb butter.
• Great for Any Occasion – Perfect for parties, game days, or as a side for soups and pasta.
• Customizable – Use different cheeses or add extra seasonings to make them your own.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated biscuit dough (or homemade dough)
• Mozzarella cheese (or cheese of choice)
• Butter, melted
• Garlic, minced
• Dried or fresh parsley
• Dried oregano or Italian seasoning
• Grated Parmesan cheese (optional)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the dough – Separate the biscuit dough and flatten each piece slightly.
3. Fill with cheese – Cut cheese into small cubes and place one cube in the center of each dough piece.
4. Seal the dough – Wrap the dough around the cheese, pinching the edges to seal tightly.
5. Arrange on a baking sheet – Place the sealed dough balls seam-side down.
6. Bake for 10-12 minutes or until golden brown.
7. Prepare garlic butter – Mix melted butter with minced garlic, parsley, oregano, and Parmesan cheese.
8. Brush garlic butter over warm cheese bombs right after baking.
9. Serve warm and enjoy!

Servings and Timing

• Servings: 8-10 cheese bombs
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes

Variations

• Different Cheeses – Try cheddar, pepper jack, or gouda for unique flavors.
• Spicy Kick – Add red pepper flakes to the garlic butter.
• Stuffed Pizza Bombs – Add a slice of pepperoni inside for a pizza-inspired version.
• Air Fryer Method – Cook at 350°F for 6-8 minutes, flipping halfway.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 350°F for 5 minutes or in the air fryer for 2-3 minutes until crispy again.

FAQs

Can I use homemade dough instead of biscuit dough?

Yes! Pizza dough or homemade biscuit dough works great for this recipe.

What’s the best cheese to use?

Mozzarella is ideal for a stretchy melt, but cheddar, gouda, or brie work well too.

Can I make these ahead of time?

Yes! Assemble them in advance, refrigerate, and bake when ready.

How do I prevent the cheese from leaking out?

Make sure to seal the dough tightly around the cheese.

Can I freeze cheese bombs?

Yes, freeze unbaked cheese bombs and bake straight from frozen, adding a couple of extra minutes.

Can I use crescent roll dough instead?

Absolutely! Crescent dough will give a slightly flakier texture.

What dipping sauces go well with these?

Marinara, ranch, garlic butter, or honey mustard are great options.

Can I make these in an air fryer?

Yes! Cook at 350°F for about 6-8 minutes, flipping halfway through.

How do I make them extra garlicky?

Increase the garlic in the butter mixture or use garlic powder inside the dough.

Are these good for meal prep?

Yes, they reheat well and make a great snack or side dish.

Conclusion

Garlic herb cheese bombs are an easy, cheesy, and flavorful treat that’s perfect for any occasion. With a buttery garlic herb topping and a melty cheese center, they’re sure to be a crowd favorite. Try different variations to make them your own and enjoy them warm, fresh from the oven!

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