Description

This Garlic Chicken recipe is simple, flavorful, and perfect for any weeknight dinner. Juicy chicken breasts are cooked to perfection in a buttery garlic sauce, making it a dish the whole family will love. Pair it with steamed vegetables or mashed potatoes for a satisfying meal.

Ingredients

Units Scale

4 boneless, skinless chicken breasts
4 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon dried thyme (or fresh thyme leaves)
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken broth
1 tablespoon lemon juice
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, paprika, and thyme.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove the chicken and set aside.
Make the Garlic Sauce: In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
Add Liquid Ingredients: Stir in chicken broth and lemon juice, scraping the bottom of the skillet to deglaze it. Let the sauce simmer for 2-3 minutes.
Combine: Return the chicken to the skillet and spoon the garlic sauce over the top. Cook for another 2 minutes to let the flavors meld.
Serve: Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, marinate the chicken in olive oil, garlic, and thyme for 30 minutes before cooking.
You can use chicken thighs instead of chicken breasts if preferred.
Serve with rice, pasta, or a side salad for a complete meal