Garlic Chicken

Why You’ll Love This Recipe

Garlic Chicken is a simple yet flavorful dish that features tender, juicy chicken coated in a rich, garlicky sauce. This quick and easy meal is perfect for busy weeknights and pairs beautifully with pasta, rice, or roasted vegetables. If you love bold flavors with minimal effort, this recipe is for you!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and black pepper
• Garlic powder
• Olive oil
• Butter
• Garlic, minced
• Chicken broth
• Heavy cream
• Parmesan cheese, grated
• Fresh parsley (for garnish, optional)
• Red pepper flakes (optional for a spicy kick)

Directions

1. Season the Chicken: Season the chicken breasts with salt, black pepper, and garlic powder.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.
3. Prepare the Sauce: Reduce heat to medium. Melt butter in the same skillet and sauté minced garlic until fragrant.
4. Add Liquids: Pour in chicken broth and heavy cream, stirring to combine. Simmer for a few minutes until slightly reduced.
5. Incorporate Cheese: Stir in grated Parmesan cheese and continue to simmer until the sauce thickens.
6. Return the Chicken: Place the cooked chicken back in the skillet and spoon the sauce over it. Let it simmer for a few more minutes.
7. Garnish and Serve: Sprinkle with fresh parsley and red pepper flakes if desired. Serve hot with your favorite side dish.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Garlic Mushroom Chicken: Add sautéed mushrooms for extra depth of flavor.
• Lemon Garlic Chicken: Stir in a squeeze of lemon juice for a bright, fresh taste.
• Spicy Garlic Chicken: Increase red pepper flakes or add cayenne pepper for extra heat.
• Low-Carb Option: Serve with cauliflower rice or steamed vegetables.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and add extra juiciness.

What can I serve with garlic chicken?

It pairs well with pasta, mashed potatoes, rice, or roasted vegetables.

How do I make the sauce thicker?

Let it simmer longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water).

Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

Is this recipe keto-friendly?

Yes, just serve it with a low-carb side like cauliflower rice or steamed veggies.

How do I keep the chicken from drying out?

Avoid overcooking and use an instant-read thermometer to check for an internal temp of 165°F (74°C).

Can I make this ahead of time?

Yes, prepare the chicken and sauce separately, then reheat together before serving.

What if I don’t have heavy cream?

You can use half-and-half, whole milk, or a mix of milk and a little butter.

How spicy is this dish?

It’s mild, but you can add red pepper flakes or cayenne for heat.

Can I add other vegetables?

Absolutely! Broccoli, bell peppers, or asparagus make great additions.

Conclusion

Garlic Chicken is an easy yet satisfying dish packed with rich garlic flavor and a creamy, savory sauce. Whether you’re cooking for family or looking for a quick weeknight meal, this recipe is a guaranteed winner. Try it today and enjoy a restaurant-quality dish at home!

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