Garlic Butter White Wine Shrimp Linguine

Why You’ll Love This Recipe

Garlic Butter White Wine Shrimp Linguine is a luxurious yet easy-to-make dish that brings the flavors of a fine dining experience right to your kitchen. The combination of succulent shrimp, a velvety white wine butter sauce, and perfectly cooked linguine makes this a satisfying and elegant dinner option. It’s quick enough for a weeknight meal, yet impressive enough to serve to guests.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp, peeled and deveined
linguine pasta
olive oil
unsalted butter
fresh garlic, minced
dry white wine
fresh lemon juice
red pepper flakes (optional)
fresh parsley, chopped
salt and pepper to taste
grated parmesan cheese (optional)

directions

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add minced garlic and red pepper flakes (if using) and cook for about 1 minute until fragrant.
4. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
5. Pour the white wine and lemon juice into the skillet, scraping up any browned bits. Let it simmer for 2-3 minutes.
6. Add remaining butter and stir until melted to create a smooth sauce.
7. Return the shrimp to the skillet, add the cooked linguine, and toss everything together until well coated.
8. Garnish with chopped parsley and optional parmesan cheese. Serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Swap shrimp with scallops or chicken for a different protein.
• Use whole wheat or gluten-free linguine for dietary preferences.
• Add vegetables like spinach, cherry tomatoes, or mushrooms for more nutrition.
• Make it spicy by increasing the red pepper flakes.
• Try a splash of cream for a creamier sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of water or broth to loosen the sauce. Avoid microwaving for too long as the shrimp can become rubbery.

FAQs

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque. Overcooking will make them tough.

What kind of white wine should I use?

A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay works best.

Can I use frozen shrimp?

Yes, just thaw them thoroughly and pat dry before cooking.

Is this dish spicy?

It can be slightly spicy if you use red pepper flakes, but you can adjust or omit them.

Can I make this ahead of time?

It’s best served fresh, but you can prep the shrimp and sauce ingredients ahead of time.

What can I serve with this dish?

A side salad, garlic bread, or roasted vegetables pair well with this pasta.

Can I use a different type of pasta?

Yes, spaghetti, fettuccine, or angel hair pasta can work as substitutes.

How do I prevent the sauce from separating?

Add the butter slowly while stirring, and don’t overheat once the shrimp are added back.

Can I make this dairy-free?

Use dairy-free butter alternatives and skip the parmesan cheese.

How do I thicken the sauce?

Let it simmer a bit longer to reduce, or add a touch of pasta water if needed.

Conclusion

Garlic Butter White Wine Shrimp Linguine is a delicious and elegant dish that combines rich flavors and simple ingredients. Whether you’re cooking for a quiet night in or entertaining friends, this recipe is sure to impress. With its quick preparation and customizable options, it’s a go-to pasta dish that brings gourmet taste to your table effortlessly.

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