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Garlic Butter Steak Tips with Cheesy Rigatoni

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  • Author: Kim Cooks Easy
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, Pasta
  • Method: Stovetop
  • Cuisine: American

Description

Juicy, tender steak tips cooked in garlic butter, served over creamy, cheesy rigatoni—this dish is pure comfort food! Perfect for a hearty dinner, it’s packed with rich flavors, melty cheese, and the perfect amount of garlicky goodness.


Ingredients

Units Scale
  • For the Steak Tips:
  • 1 1/2 lbs sirloin or ribeye steak, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp fresh parsley, chopped (for garnish)
  • For the Cheesy Rigatoni:
  • 12 oz rigatoni pasta
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • 1. Cook the Rigatoni:
  • Bring a large pot of salted water to a boil.
  • Cook rigatoni according to package directions until al dente. Drain and set aside.
  • 2. Make the Cheesy Sauce:
  • In a saucepan over medium heat, melt 2 tbsp butter.
  • Whisk in flour and cook for 1 minute to form a roux.
  • Slowly whisk in milk and heavy cream, stirring until smooth.
  • Reduce heat and mix in mozzarella, Parmesan, garlic powder, salt, and pepper. Stir until melted and creamy.
  • Toss with the cooked rigatoni and set aside.
  • 3. Cook the Steak Tips:
  • Heat olive oil in a large skillet over medium-high heat.
  • Season steak tips with salt, pepper, smoked paprika, and Worcestershire sauce.
  • Sear steak pieces for 2–3 minutes per side, until browned and cooked to desired doneness.
  • Reduce heat to low, add butter and minced garlic, and toss to coat the steak in the melted garlic butter.
  • 4. Assemble & Serve:
  • Plate the cheesy rigatoni and top with the garlic butter steak tips.
  • Garnish with fresh parsley and serve immediately!

Notes

  • Want extra cheesy pasta? Add an extra ½ cup mozzarella on top and broil for 2 minutes.
  • Prefer a different steak? Try filet mignon, NY strip, or flank steak.
  • Add heat with a pinch of red pepper flakes in the cheese sauce.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

  • Calories: ~750
  • Sugar: ~5g
  • Sodium: ~600mg
  • Fat: ~42g
  • Saturated Fat: ~22g
  • Unsaturated Fat: ~16g
  • Trans Fat: 0g
  • Carbohydrates: ~55g
  • Fiber: ~3g
  • Protein: ~45g
  • Cholesterol: ~140mg