Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and indulgent dish featuring tender, juicy steak bites coated in a savory garlic butter and served with a creamy Parmesan sauce. This easy yet luxurious recipe is perfect for a quick dinner or a special occasion meal.

Why You’ll Love This Recipe

  • Quick and easy to prepare in under 30 minutes.
  • Juicy steak bites infused with garlic butter flavor.
  • Creamy Parmesan sauce adds a decadent touch.
  • Versatile and pairs well with pasta, rice, or roasted vegetables.
  • Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ribeye or sirloin steak, cut into bite-sized pieces
  • Butter
  • Olive oil
  • Garlic, minced
  • Heavy cream
  • Parmesan cheese, grated
  • Beef broth
  • Salt and pepper to taste
  • Red pepper flakes (optional for heat)
  • Fresh parsley for garnish

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the steak bites with salt and pepper, then add to the skillet.
  3. Sear the steak bites for 2-3 minutes per side until browned. Remove from the skillet and set aside.
  4. Reduce heat to medium and add butter and garlic, sautéing until fragrant.
  5. Pour in the beef broth and heavy cream, stirring to combine.
  6. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  7. Return the steak bites to the skillet, tossing to coat in the sauce.
  8. Garnish with fresh parsley and serve hot.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
  • Mushroom Addition: Sauté mushrooms before making the sauce for extra depth.
  • Lighter Version: Use half-and-half instead of heavy cream.
  • Cheese Blend: Mix in Gruyère or mozzarella for a different cheese profile.
  • Herb Infused: Add fresh thyme or rosemary for extra flavor.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze steak and sauce separately for up to 2 months. Thaw before reheating.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth if needed.

FAQs

Garlic Butter Steak Bites with Parmesan Cream Sauce

What cut of steak works best for this recipe?

Ribeye, sirloin, or filet mignon work best for tender and flavorful bites.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for the best melting and flavor.

How do I make the sauce thicker?

Simmer longer or add a small amount of cornstarch slurry.

What side dishes go well with this dish?

Mashed potatoes, garlic bread, roasted vegetables, or pasta are great choices.

Can I cook this in an air fryer?

Yes! Cook the steak bites at 400°F (200°C) for 8-10 minutes, then toss in the sauce.

Is this dish keto-friendly?

Yes! It’s naturally low in carbs and fits well into a keto diet.

How do I prevent the steak from becoming tough?

Avoid overcooking and let the steak rest before serving.

Can I substitute the heavy cream?

Yes! Half-and-half or a mix of milk and butter can work as substitutes.

What’s the best way to add more flavor?

Marinate the steak in garlic, soy sauce, and Worcestershire sauce before cooking.

Can I make this ahead of time?

Yes! Prepare the steak and sauce separately, then reheat and combine before serving.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, indulgent dish that’s easy to make and incredibly satisfying. Whether served over pasta, rice, or vegetables, this meal is sure to impress. Try it today for a restaurant-quality dish at home!

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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Juicy, tender steak bites seared in garlic butter and smothered in a creamy Parmesan sauce—perfect for serving over pasta, rice, or mashed potatoes!


Ingredients

Units Scale
For the Steak Bites:
  • 1 1/2 lbs sirloin steak (or ribeye), cut into 1-inch cubes
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Salt & black pepper (to taste)
  • 1/4 cup chicken broth (or beef broth for richer flavor)

Instructions

Prepare the Steak Bites – Pat steak cubes dry with paper towels and season with salt, black pepper, and smoked paprika.

Sear the Steak – Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 2-3 minutes per side until browned. Remove from the pan and set aside.

Make the Garlic Butter – Reduce heat to medium, add butter and minced garlic, and sauté for 30 seconds until fragrant. Return steak bites to the pan, toss to coat, then transfer to a plate.

Prepare the Parmesan Cream Sauce – In the same skillet, melt 1 tbsp butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well and let simmer for 3-4 minutes until thickened. Add chicken broth if needed to adjust consistency.

Combine & Serve – Return steak bites to the skillet and toss in the sauce. Garnish with fresh parsley and serve warm over pasta, rice, or mashed potatoes!

 


Notes

Best Steaks to Use: Sirloin, ribeye, or filet mignon for maximum tenderness.

Make it Spicy: Add extra red pepper flakes or a dash of hot sauce to the sauce.

Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid overcooking the steak.

 

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