Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and indulgent dish featuring tender, juicy steak bites coated in a savory garlic butter and served with a creamy Parmesan sauce. This easy yet luxurious recipe is perfect for a quick dinner or a special occasion meal.
Why You’ll Love This Recipe
- Quick and easy to prepare in under 30 minutes.
- Juicy steak bites infused with garlic butter flavor.
- Creamy Parmesan sauce adds a decadent touch.
- Versatile and pairs well with pasta, rice, or roasted vegetables.
- Great for meal prep and leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ribeye or sirloin steak, cut into bite-sized pieces
- Butter
- Olive oil
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Beef broth
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
- Fresh parsley for garnish
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak bites with salt and pepper, then add to the skillet.
- Sear the steak bites for 2-3 minutes per side until browned. Remove from the skillet and set aside.
- Reduce heat to medium and add butter and garlic, sautéing until fragrant.
- Pour in the beef broth and heavy cream, stirring to combine.
- Stir in the Parmesan cheese until the sauce is smooth and creamy.
- Return the steak bites to the skillet, tossing to coat in the sauce.
- Garnish with fresh parsley and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
- Mushroom Addition: Sauté mushrooms before making the sauce for extra depth.
- Lighter Version: Use half-and-half instead of heavy cream.
- Cheese Blend: Mix in Gruyère or mozzarella for a different cheese profile.
- Herb Infused: Add fresh thyme or rosemary for extra flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze steak and sauce separately for up to 2 months. Thaw before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of broth if needed.
FAQs
What cut of steak works best for this recipe?
Ribeye, sirloin, or filet mignon work best for tender and flavorful bites.
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan is recommended for the best melting and flavor.
How do I make the sauce thicker?
Simmer longer or add a small amount of cornstarch slurry.
What side dishes go well with this dish?
Mashed potatoes, garlic bread, roasted vegetables, or pasta are great choices.
Can I cook this in an air fryer?
Yes! Cook the steak bites at 400°F (200°C) for 8-10 minutes, then toss in the sauce.
Is this dish keto-friendly?
Yes! It’s naturally low in carbs and fits well into a keto diet.
How do I prevent the steak from becoming tough?
Avoid overcooking and let the steak rest before serving.
Can I substitute the heavy cream?
Yes! Half-and-half or a mix of milk and butter can work as substitutes.
What’s the best way to add more flavor?
Marinate the steak in garlic, soy sauce, and Worcestershire sauce before cooking.
Can I make this ahead of time?
Yes! Prepare the steak and sauce separately, then reheat and combine before serving.
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, indulgent dish that’s easy to make and incredibly satisfying. Whether served over pasta, rice, or vegetables, this meal is sure to impress. Try it today for a restaurant-quality dish at home!
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Garlic Butter Steak Bites with Parmesan Cream Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Juicy, tender steak bites seared in garlic butter and smothered in a creamy Parmesan sauce—perfect for serving over pasta, rice, or mashed potatoes!
Ingredients
For the Steak Bites:
- 1 1/2 lbs sirloin steak (or ribeye), cut into 1-inch cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 1 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt & black pepper (to taste)
- 1/4 cup chicken broth (or beef broth for richer flavor)
Instructions
Prepare the Steak Bites – Pat steak cubes dry with paper towels and season with salt, black pepper, and smoked paprika.
Sear the Steak – Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
Make the Garlic Butter – Reduce heat to medium, add butter and minced garlic, and sauté for 30 seconds until fragrant. Return steak bites to the pan, toss to coat, then transfer to a plate.
Prepare the Parmesan Cream Sauce – In the same skillet, melt 1 tbsp butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well and let simmer for 3-4 minutes until thickened. Add chicken broth if needed to adjust consistency.
Combine & Serve – Return steak bites to the skillet and toss in the sauce. Garnish with fresh parsley and serve warm over pasta, rice, or mashed potatoes!
Notes
Best Steaks to Use: Sirloin, ribeye, or filet mignon for maximum tenderness.
Make it Spicy: Add extra red pepper flakes or a dash of hot sauce to the sauce.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid overcooking the steak.
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