Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Short Description

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a mouthwatering meal featuring juicy, tender steak bites cooked in a rich garlic butter sauce, paired with crispy, cheesy smashed potatoes. This dish is perfect for a satisfying dinner that’s both easy and indulgent.

Why You’ll Love This Recipe

• Flavor-Packed – Garlic butter enhances the juicy steak and crispy potatoes.
• Easy to Make – Simple steps with restaurant-quality results.
• Perfect Comfort Food – Creamy, cheesy potatoes with savory steak bites.
• One-Pan Cooking – Minimal cleanup and maximum flavor.
• Customizable – Adjust seasoning, cheese, or spice level to your liking.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Steak Bites:

• Sirloin or ribeye steak, cut into bite-sized pieces
• Salt and black pepper
• Garlic powder
• Butter
• Olive oil
• Garlic, minced
• Red pepper flakes (optional, for heat)
• Fresh parsley (for garnish)

Cheesy Smashed Potatoes:

• Baby potatoes
• Olive oil
• Salt and black pepper
• Garlic powder
• Cheddar cheese, shredded
• Parmesan cheese, grated
• Fresh chives or parsley (for garnish)

Directions

Preparing the Smashed Potatoes:

1. Boil the Potatoes – Cook baby potatoes in salted boiling water until fork-tender.
2. Preheat the Oven – Set to 425°F (220°C).
3. Smash the Potatoes – Place boiled potatoes on a lined baking sheet and gently smash them with a fork or potato masher.
4. Season & Bake – Drizzle with olive oil, sprinkle with salt, black pepper, and garlic powder. Bake for 20 minutes until crispy.
5. Add Cheese – Sprinkle shredded cheddar and Parmesan over the potatoes and bake for another 5 minutes until melted.

Cooking the Steak Bites:

1. Season the Steak – Toss steak bites with salt, black pepper, and garlic powder.
2. Sear the Steak – Heat olive oil in a pan over medium-high heat. Cook steak bites in batches for 2-3 minutes per side until browned. Remove from the pan.
3. Make Garlic Butter Sauce – In the same pan, melt butter and sauté minced garlic until fragrant.
4. Coat the Steak – Return steak bites to the pan and toss in the garlic butter sauce. Cook for 1 minute, then remove from heat.
5. Serve & Garnish – Plate the steak bites with cheesy smashed potatoes and garnish with fresh parsley or chives.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick – Add cayenne pepper or chili flakes to the steak seasoning.
• Different Cheese – Swap cheddar for gouda, mozzarella, or pepper jack.
• Herb Butter – Add fresh rosemary or thyme for extra flavor.
• Air Fryer Option – Cook steak bites in an air fryer at 400°F (200°C) for 5-7 minutes.
• Garlic Parmesan Potatoes – Increase Parmesan for extra cheesy goodness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm steak bites in a skillet over medium heat for a few minutes. Reheat potatoes in the oven at 375°F (190°C) until crispy.
• Freezing: Not recommended, as the texture may change.

FAQs

What’s the best cut of steak for this recipe?

Sirloin, ribeye, or filet mignon work best for tender steak bites.

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes work well.

How do I make sure the steak is tender?

Don’t overcook it—medium-rare to medium is ideal.

Can I use pre-minced garlic?

Fresh garlic gives the best flavor, but pre-minced can be used for convenience.

What’s the best way to smash the potatoes?

Use the back of a spoon, a potato masher, or a glass.

Can I make this dish ahead of time?

Yes, prep the potatoes and steak ahead and reheat before serving.

What’s the best cheese for melting over the potatoes?

Cheddar, mozzarella, or provolone melt well.

Can I make this recipe keto-friendly?

Yes! Swap the potatoes for roasted cauliflower or zucchini.

Should I marinate the steak before cooking?

It’s not necessary, but a quick marinade in olive oil, garlic, and herbs enhances the flavor.

What sides go well with this dish?

A simple green salad or roasted vegetables pair perfectly.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is an easy, satisfying meal that brings together rich, buttery steak and crispy, cheesy potatoes. Whether for a special occasion or a weeknight dinner, this dish is sure to impress. Try it today for a delicious homemade treat!

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