Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna is a decadent and flavorful dish that layers succulent shrimp, creamy cheese, and a rich garlic butter sauce between tender lasagna noodles. This seafood-inspired twist on classic lasagna is perfect for special occasions or an indulgent family dinner.

Why You’ll Love This Recipe

  • A unique and elegant twist on traditional lasagna.
  • Rich garlic butter sauce enhances the shrimp’s natural sweetness.
  • Creamy and cheesy layers create a luscious texture.
  • Perfect for seafood lovers and special occasions.
  • Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Lasagna noodles
  • Shrimp, peeled and deveined
  • Butter
  • Garlic, minced
  • White wine or chicken broth
  • Heavy cream
  • Ricotta cheese
  • Parmesan cheese, grated
  • Mozzarella cheese, shredded
  • Lemon juice
  • Italian seasoning
  • Red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Stir in white wine or chicken broth, then add shrimp. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
  4. Reduce heat and add heavy cream, Parmesan cheese, lemon juice, Italian seasoning, red pepper flakes, salt, and pepper. Simmer until sauce thickens slightly.
  5. In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
  6. Preheat oven to 375°F (190°C). Grease a baking dish.
  7. Layer cooked lasagna noodles, ricotta mixture, shrimp, mozzarella cheese, and garlic butter sauce.
  8. Repeat layers and finish with a generous topping of mozzarella and Parmesan cheese.
  9. Bake for 25-30 minutes until golden and bubbly.
  10. Let cool for a few minutes before serving. Garnish with fresh parsley.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Spicy Kick: Add extra red pepper flakes or a drizzle of hot sauce.
  • Lighter Version: Use half-and-half instead of heavy cream.
  • Extra Veggies: Include spinach, mushrooms, or cherry tomatoes.
  • Gluten-Free: Use gluten-free lasagna noodles.
  • Cheese Blend: Add Gruyère or Fontina for a richer flavor.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 2 months. Thaw before reheating.
  • Reheating: Warm in an oven at 350°F (175°C) for 10-15 minutes or microwave in short bursts.

FAQs

Garlic Butter Shrimp Scampi Lasagna

Can I use pre-cooked shrimp?

Yes! Add them at the layering stage to prevent overcooking.

What’s the best wine to use for the sauce?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

Can I make this ahead of time?

Yes! Assemble the lasagna, refrigerate overnight, and bake when ready.

What sides pair well with this dish?

Garlic bread, Caesar salad, or roasted asparagus make great accompaniments.

Can I use a different protein?

Absolutely! Try scallops, crab, or even chicken for a variation.

How do I make the sauce thicker?

Simmer longer or stir in a small amount of cornstarch slurry.

Can I use cottage cheese instead of ricotta?

Yes, but ricotta provides a creamier texture.

How do I keep the lasagna from getting watery?

Drain the shrimp well and avoid excessive sauce between layers.

Can I make this dish dairy-free?

Use dairy-free cheese alternatives and coconut milk instead of heavy cream.

What’s the best way to reheat without drying out?

Cover with foil and warm in the oven to retain moisture.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a luxurious and mouthwatering dish that’s sure to impress. With its rich flavors, creamy texture, and perfectly cooked shrimp, this lasagna is a must-try for seafood lovers. Prepare it for a cozy family dinner or a special celebration and enjoy every delicious bite!

Print
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Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 68 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

A decadent seafood lasagna layered with tender shrimp, creamy ricotta, buttery garlic sauce, and gooey cheese!


Ingredients

Units Scale
For the Shrimp Scampi Filling:
  • 1 1/2 lbs shrimp, peeled and deveined (chopped if large)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup white wine (or chicken broth)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley
For the Cheese Layer:
  • 1 (15 oz) container ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
For the Assembly:

  • 12 lasagna noodles, cooked
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Cook the Shrimp Scampi – In a large skillet, melt butter over medium heat. Add garlic and cook for 30 seconds. Stir in red pepper flakes, then add shrimp and cook for 2-3 minutes per side until pink. Pour in white wine, salt, black pepper, and lemon juice, then simmer for 2 minutes. Remove from heat and stir in parsley. Set aside.
  • Prepare the Cheese Mixture – In a bowl, mix ricotta, egg, Parmesan, Italian seasoning, and garlic powder until smooth.
  • Make the Creamy Sauce – In a saucepan, heat heavy cream over medium heat. Add salt, black pepper, and ½ cup Parmesan cheese, stirring until smooth and slightly thickened. Remove from heat.
  • Assemble the Lasagna
    • Spread a thin layer of creamy sauce on the bottom of a greased 9×13-inch baking dish.
    • Layer 3 lasagna noodles, then spread ricotta mixture, followed by shrimp scampi and mozzarella cheese.
    • Repeat the layers until all ingredients are used, ending with cheese and creamy sauce on top.
  • Bake – Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for 10 more minutes until golden and bubbly.
  • Serve & Enjoy – Let rest for 10 minutes, then garnish with extra parsley and Parmesan. Serve warm!

Notes

  • Use lobster or scallops instead of shrimp for extra seafood flavor.
  • Add spinach or mushrooms for more texture.
  • Swap white wine for extra broth if needed.

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