Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna is a decadent and flavorful dish that layers succulent shrimp, creamy cheese, and a rich garlic butter sauce between tender lasagna noodles. This seafood-inspired twist on classic lasagna is perfect for special occasions or an indulgent family dinner.

Why You’ll Love This Recipe

• A unique and elegant twist on traditional lasagna.
• Rich garlic butter sauce enhances the shrimp’s natural sweetness.
• Creamy and cheesy layers create a luscious texture.
• Perfect for seafood lovers and special occasions.
• Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lasagna noodles
• Shrimp, peeled and deveined
• Butter
• Garlic, minced
• White wine or chicken broth
• Heavy cream
• Ricotta cheese
• Parmesan cheese, grated
• Mozzarella cheese, shredded
• Lemon juice
• Italian seasoning
• Red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the lasagna noodles according to package instructions. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Stir in white wine or chicken broth, then add shrimp. Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
4. Reduce heat and add heavy cream, Parmesan cheese, lemon juice, Italian seasoning, red pepper flakes, salt, and pepper. Simmer until sauce thickens slightly.
5. In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
6. Preheat oven to 375°F (190°C). Grease a baking dish.
7. Layer cooked lasagna noodles, ricotta mixture, shrimp, mozzarella cheese, and garlic butter sauce.
8. Repeat layers and finish with a generous topping of mozzarella and Parmesan cheese.
9. Bake for 25-30 minutes until golden and bubbly.
10. Let cool for a few minutes before serving. Garnish with fresh parsley.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add extra red pepper flakes or a drizzle of hot sauce.
• Lighter Version: Use half-and-half instead of heavy cream.
• Extra Veggies: Include spinach, mushrooms, or cherry tomatoes.
• Gluten-Free: Use gluten-free lasagna noodles.
• Cheese Blend: Add Gruyère or Fontina for a richer flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in an oven at 350°F (175°C) for 10-15 minutes or microwave in short bursts.

FAQs

Can I use pre-cooked shrimp?

Yes! Add them at the layering stage to prevent overcooking.

What’s the best wine to use for the sauce?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

Can I make this ahead of time?

Yes! Assemble the lasagna, refrigerate overnight, and bake when ready.

What sides pair well with this dish?

Garlic bread, Caesar salad, or roasted asparagus make great accompaniments.

Can I use a different protein?

Absolutely! Try scallops, crab, or even chicken for a variation.

How do I make the sauce thicker?

Simmer longer or stir in a small amount of cornstarch slurry.

Can I use cottage cheese instead of ricotta?

Yes, but ricotta provides a creamier texture.

How do I keep the lasagna from getting watery?

Drain the shrimp well and avoid excessive sauce between layers.

Can I make this dish dairy-free?

Use dairy-free cheese alternatives and coconut milk instead of heavy cream.

What’s the best way to reheat without drying out?

Cover with foil and warm in the oven to retain moisture.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a luxurious and mouthwatering dish that’s sure to impress. With its rich flavors, creamy texture, and perfectly cooked shrimp, this lasagna is a must-try for seafood lovers. Prepare it for a cozy family dinner or a special celebration and enjoy every delicious bite!

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