Garlic Butter Roasted Carrots

Garlic Butter Roasted Carrots are a simple yet flavorful side dish featuring tender roasted carrots coated in a rich garlic butter glaze. Perfectly caramelized with a hint of sweetness, these carrots pair well with any main course, making them a great addition to weeknight dinners, holiday meals, or special occasions.

Why You’ll Love This Recipe

• Easy to make – Requires just a few ingredients and minimal prep.
• Perfectly caramelized – Roasting enhances the natural sweetness of the carrots.
• Garlic butter flavor – A rich and savory glaze that makes the carrots irresistible.
• Healthy and nutritious – Packed with vitamins and antioxidants.
• Versatile – Pairs well with meats, poultry, and vegetarian dishes.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh carrots (peeled and trimmed)
• Unsalted butter (melted)
• Garlic (minced)
• Olive oil
• Salt and pepper
• Honey or maple syrup (optional, for extra caramelization)
• Fresh parsley or thyme (for garnish)

Directions

1. Preheat the Oven – Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Carrots – If using large carrots, slice them in half lengthwise for even cooking.
3. Make the Garlic Butter – In a bowl, mix melted butter, olive oil, minced garlic, salt, and pepper.
4. Coat the Carrots – Toss the carrots in the garlic butter mixture until evenly coated.
5. Roast – Spread the carrots on the baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
6. Garnish & Serve – Drizzle with honey (if using) and sprinkle with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Version – Add a pinch of red pepper flakes for heat.
• Parmesan Roasted Carrots – Sprinkle with grated Parmesan before serving.
• Herb Infused – Use rosemary or thyme for extra aroma.
• Glazed Carrots – Add balsamic vinegar for a tangy twist.
• Lemon-Garlic Carrots – Squeeze fresh lemon juice over the roasted carrots for brightness.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months. Reheat in the oven for best texture.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in short bursts.

FAQs

Can I use baby carrots?

Yes! Baby carrots work well and may need slightly less cooking time.

How do I get extra caramelization?

Drizzle with honey or roast at a higher temperature (425°F) for deeper caramelization.

Can I make this ahead of time?

Yes, prep and coat the carrots in garlic butter, then roast when ready to serve.

Do I need to peel the carrots?

Peeling is optional, but it helps with texture and appearance.

What’s the best way to cut large carrots?

Slice them in half lengthwise or into thick rounds for even roasting.

Can I add other vegetables?

Absolutely! Try roasting with potatoes, Brussels sprouts, or parsnips.

What type of butter works best?

Unsalted butter is best, but you can use salted butter and adjust seasoning accordingly.

How do I make this dairy-free?

Substitute butter with extra olive oil or vegan butter.

Can I use dried herbs instead of fresh?

Yes, but use half the amount since dried herbs are more concentrated.

How do I prevent soggy carrots?

Roast at a high temperature and avoid overcrowding the baking sheet.

Conclusion

Garlic Butter Roasted Carrots are a simple, delicious, and nutritious side dish that enhances any meal. With their natural sweetness, crispy edges, and savory garlic butter coating, these carrots are guaranteed to be a family favorite. Try different variations and enjoy this easy, flavorful recipe!

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