Description
⭐ Buttery crescent rolls stuffed with gooey melted cheese and brushed with a garlic butter topping. These are quick, easy, and totally irresistible!
Ingredients
Scale
For the Rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 mozzarella string cheese sticks, cut in half (or 1 cup shredded mozzarella)
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning (or dried parsley)
- 2 tbsp grated Parmesan cheese
For Serving (Optional):
- Marinara sauce for dipping
Instructions
Preheat the Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the Dough:
- Unroll the crescent dough and separate it into 8 triangles.
3️⃣ Add the Cheese:
- Place half of a mozzarella stick (or shredded cheese) at the wide end of each triangle.
- Roll up the dough, starting from the wide end, and tuck in the sides to keep the cheese inside.
4️⃣ Make the Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
5️⃣ Brush & Bake:
- Brush the garlic butter mixture over each roll and sprinkle with Parmesan cheese.
- Bake for 10-12 minutes, or until golden brown.
6️⃣ Serve & Enjoy!
- Let them cool slightly, then serve warm with marinara sauce.
Notes
- Use cheddar or pepper jack cheese for a different twist.
- Double the garlic butter for extra flavor!
- Make it spicy by adding red pepper flakes.