Description
- These Garlic Butter Baked Scallops are tender, juicy, and packed with rich, buttery garlic flavor. Baked to perfection with a crispy golden topping, this easy seafood dish is perfect for a special dinner or a quick weeknight meal. Serve with pasta, rice, or crusty bread to soak up the delicious sauce!
Ingredients
Units
Scale
- 1 lb sea scallops, patted dry
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional, for spice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
- preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Make garlic butter – In a small bowl, mix melted butter, minced garlic, salt, pepper, paprika, and red pepper flakes (if using).
- Coat the scallops – Place the scallops in the baking dish and drizzle the garlic butter mixture over them. Toss gently to coat.
- Make the topping – In another small bowl, combine Parmesan cheese and panko breadcrumbs. Sprinkle evenly over the scallops.
- Bake – Place in the oven and bake for 12-15 minutes, until the scallops are opaque and the topping is golden brown.
- Broil (optional) – For a crispier topping, broil for 1-2 minutes at the end.
- Garnish & serve – Drizzle with fresh lemon juice and sprinkle with chopped parsley. Serve immediately with lemon wedges.
Notes
- Use fresh or frozen scallops (thawed) and pat them dry for the best texture.
- Substitute Italian breadcrumbs if you don’t have panko.
- Add a splash of white wine to the baking dish for extra flavor.
- Pair with pasta, mashed potatoes, or roasted vegetables for a full meal.
Nutrition
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg