These Garlic Butter Baked Scallops are tender, juicy, and packed with rich, buttery garlic flavor. Baked to perfection with a crispy golden topping, this easy seafood dish is perfect for a special dinner or a quick weeknight meal. Serve with pasta, rice, or crusty bread to soak up the delicious sauce!

Units Scale

Cook Mode Prevent your screen from going dark

preheat oven to 400°F (200°C) and lightly grease a baking dish.
Make garlic butter – In a small bowl, mix melted butter, minced garlic, salt, pepper, paprika, and red pepper flakes (if using).
Coat the scallops – Place the scallops in the baking dish and drizzle the garlic butter mixture over them. Toss gently to coat.
Make the topping – In another small bowl, combine Parmesan cheese and panko breadcrumbs. Sprinkle evenly over the scallops.
Bake – Place in the oven and bake for 12-15 minutes, until the scallops are opaque and the topping is golden brown.
Broil (optional) – For a crispier topping, broil for 1-2 minutes at the end.
Garnish & serve – Drizzle with fresh lemon juice and sprinkle with chopped parsley. Serve immediately with lemon wedges.

Use fresh or frozen scallops (thawed) and pat them dry for the best texture.
Substitute Italian breadcrumbs if you don’t have panko.
Add a splash of white wine to the baking dish for extra flavor.
Pair with pasta, mashed potatoes, or roasted vegetables for a full meal.