Garlic Butter Baked Scallops

Short Description

These Garlic Butter Baked Scallops are tender, flavorful, and baked to perfection in a rich garlic butter sauce. This easy seafood dish is perfect for a special dinner or an impressive appetizer.

Why You’ll Love This Recipe

• Simple yet elegant dish ready in under 30 minutes
• Rich, buttery flavor with a perfect golden topping
• Great for a special occasion or a quick weeknight meal
• Pairs well with pasta, rice, or a fresh salad
• A restaurant-quality seafood dish made at home

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh sea scallops
• Butter, melted
• Garlic, minced
• Lemon juice
• Parmesan cheese, grated
• Breadcrumbs (panko or regular)
• Fresh parsley, chopped
• Salt and pepper
• Paprika
• Olive oil

Directions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. Pat the scallops dry with a paper towel and arrange them in the dish.
3. In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
4. Pour the butter mixture over the scallops.
5. In another bowl, combine Parmesan cheese, breadcrumbs, paprika, and chopped parsley.
6. Sprinkle the breadcrumb mixture evenly over the scallops.
7. Drizzle with olive oil to help with browning.
8. Bake for 12-15 minutes or until the scallops are opaque and the topping is golden brown.
9. Serve immediately with additional lemon wedges if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture.
• Cheesy Twist: Use a blend of Parmesan and Gruyère for extra richness.
• Citrus Flavor: Swap lemon juice for lime juice for a tangy variation.
• Herb-Infused: Add fresh thyme or rosemary for extra aroma.
• Gluten-Free Option: Use gluten-free breadcrumbs.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: Not recommended, as scallops may become tough when reheated.
• Reheating: Warm in a 300°F oven for 5-7 minutes or gently heat in a skillet over low heat.

FAQs

Can I use frozen scallops?

Yes, but make sure to thaw and pat them dry before baking.

What’s the best way to prevent rubbery scallops?

Avoid overcooking; bake just until they turn opaque and tender.

Can I prepare this dish ahead of time?

You can assemble it in advance, but bake just before serving for the best texture.

Should I remove the side muscle from scallops?

Yes, if present, remove the small tough muscle on the side of each scallop.

Can I use bay scallops instead of sea scallops?

Yes, but reduce the baking time since bay scallops are smaller.

What can I serve with baked scallops?

They pair well with pasta, rice, roasted vegetables, or a fresh salad.

Can I cook these in an air fryer?

Yes! Air fry at 375°F for 8-10 minutes until golden and cooked through.

What type of breadcrumbs work best?

Panko breadcrumbs create a crispier topping, but regular breadcrumbs also work well.

Can I add white wine to this dish?

Absolutely! A splash of white wine in the butter mixture adds great depth of flavor.

How do I know when scallops are done?

They should be opaque and slightly firm but still tender when touched.

Conclusion

Garlic Butter Baked Scallops are a luxurious yet easy dish that’s perfect for any seafood lover. With rich garlic butter flavor and a crispy topping, this dish is sure to impress at any meal!

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