Description

These soft and fluffy Garlic Bread Rolls are packed with buttery garlic flavor and topped with fresh herbs. Perfect as a side for pasta, soups, or just on their own! They’re easy to make and bake up golden and delicious every time.

Ingredients

Units Scale

For the Dough:
3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1 cup warm milk (about 110°F)
2 tbsp granulated sugar
1 tsp salt
1/4 cup unsalted butter, melted
1 large egg
For the Garlic Butter Topping:
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/4 tsp salt
1/4 cup grated Parmesan cheese (optional)

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Instructions

1. Prepare the Dough:
In a large bowl, whisk together warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Add melted butter, egg, salt, and flour. Mix until combined.
Knead the dough for 8–10 minutes, until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
2. Shape & Second Rise:
Punch down the dough and divide into 12 equal pieces.
Roll each piece into a ball and place in a greased 9×13-inch baking dish.
Cover and let rise again for 30 minutes.
3. Bake the Rolls:
Preheat oven to 375°F (190°C).
Bake for 18–22 minutes, or until golden brown.
4. Make the Garlic Butter Topping:
In a small bowl, mix melted butter, minced garlic, parsley, and salt.
Brush over the warm rolls and sprinkle with Parmesan cheese, if using.
5. Serve & Enjoy!
Serve warm as a side dish with pasta, soups, or grilled meats.

Notes

For extra garlic flavor, add ½ tsp garlic powder to the dough.
Want a cheesy twist? Stuff each roll with a cube of mozzarella before baking.
Make ahead: Prepare the dough the night before and refrigerate until ready to bake.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Calories: ~180
Sugar: ~3g
Sodium: ~200mg
Fat: ~6g
Saturated Fat: ~3g
Unsaturated Fat: ~2g
Trans Fat: 0g
Carbohydrates: ~28g
Fiber: ~1g
Protein: ~5g
Cholesterol: ~25mg