Garlic Bread Rolls Recipe

Garlic Bread Rolls are soft, fluffy, and packed with rich, buttery garlic flavor. Perfect as a side dish for pasta, soups, or grilled meats, these rolls are easy to make and even better when served warm with melted butter. Whether you’re making them for a family dinner or a special occasion, these homemade garlic bread rolls are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Soft, fluffy texture with a buttery garlic coating
• Easy to make with simple ingredients
• Perfect as a side dish for any meal
• Customizable with cheese, herbs, or different flavors
• Can be made ahead and stored for later

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Warm water
• Active dry yeast
• Sugar
• Salt
• Olive oil or melted butter
• Egg

For the Garlic Butter Topping:

• Butter
• Garlic cloves, minced
• Fresh parsley, chopped
• Parmesan cheese (optional)
• Salt

Directions

1. Prepare the Dough

• In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
• Add flour, salt, olive oil, and an egg. Mix until a dough forms.
• Knead the dough for about 8 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

2. Shape the Rolls

• Punch down the dough and divide it into equal-sized balls.
• Place them on a baking sheet lined with parchment paper.
• Cover and let rise for another 30 minutes.

3. Bake the Rolls

• Preheat the oven to 375°F (190°C).
• Bake for 15-18 minutes or until golden brown.

4. Make the Garlic Butter

• Melt butter in a small pan and add minced garlic. Cook for 1-2 minutes.
• Stir in fresh parsley and a pinch of salt.

5. Coat and Serve

• Brush the warm rolls with garlic butter and sprinkle with Parmesan if desired.
• Serve immediately and enjoy!

Servings and Timing

• Servings: 12 rolls
• Prep time: 15 minutes
• Rise time: 1 hour 30 minutes
• Cook time: 15 minutes
• Total time: About 2 hours

Variations

• Cheesy Garlic Rolls: Sprinkle shredded mozzarella or Parmesan before baking.
• Herb-Flavored: Add dried oregano, thyme, or rosemary to the dough.
• Spicy Version: Mix red pepper flakes into the garlic butter.
• Whole Wheat: Substitute half of the flour with whole wheat flour for a healthier option.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Reheat in the oven before serving.
• Reheating: Warm in the oven at 325°F (160°C) for 5-7 minutes or microwave for 10-15 seconds.

FAQs

1. Can I use store-bought dough?

Yes! You can use pre-made dough to save time and still enjoy homemade garlic bread rolls.

2. How do I make the rolls extra soft?

Use warm milk instead of water and brush with butter right after baking.

3. Can I make this recipe without yeast?

For a quick version, use baking powder instead of yeast, but the texture will be more biscuit-like.

4. What’s the best flour for these rolls?

All-purpose flour works great, but bread flour can make them even softer.

5. Can I prepare the dough in advance?

Yes! Let the dough rise overnight in the fridge, then bake when ready.

6. How do I prevent dense rolls?

Make sure the yeast is fresh and allow enough rise time for a light, airy texture.

7. Can I make this recipe vegan?

Yes! Use dairy-free butter and substitute the egg with a flax egg or applesauce.

8. What’s the best way to serve garlic bread rolls?

They pair well with pasta dishes, soups, or grilled meats.

9. Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives the best flavor. Use ½ teaspoon of garlic powder instead.

10. How do I get a crispier crust?

Bake at a slightly higher temperature (400°F) and brush with extra butter.

Conclusion

Garlic Bread Rolls are the perfect homemade addition to any meal, combining soft, fluffy bread with a buttery garlic topping. Whether you’re serving them with pasta, soup, or enjoying them on their own, these rolls are easy to make and absolutely delicious. Try this recipe today for the ultimate garlic bread experience!

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