Fudgy Pecan Brownies

Why You’ll Love This Recipe

Fudgy Pecan Brownies are the ultimate indulgence for chocolate lovers. These rich, dense brownies are loaded with intense chocolate flavor and studded with crunchy pecans, creating the perfect balance of fudgy and nutty textures. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these brownies are sure to impress with their decadent taste and irresistible chewiness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter
• Semisweet chocolate (chopped)
• Granulated sugar
• Brown sugar
• Large eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt
• Chopped pecans

Directions

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter and semisweet chocolate together, stirring until smooth. Let cool slightly.
3. In a large bowl, whisk together granulated sugar, brown sugar, and eggs until light and fluffy.
4. Stir in the melted chocolate mixture and vanilla extract until well combined.
5. Sift in the flour, cocoa powder, and salt, folding gently until just incorporated.
6. Fold in the chopped pecans, reserving a handful to sprinkle on top.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Sprinkle the remaining pecans over the top for added crunch.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
10. Allow the brownies to cool completely in the pan before cutting into squares.

Servings and Timing

• Servings: 16 brownies
• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 45 minutes

Variations

• Salted Caramel Brownies: Drizzle caramel sauce over the batter before baking and sprinkle with flaky sea salt.
• Espresso Infused: Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
• Double Chocolate: Mix in chocolate chips for an extra fudgy, chocolaty bite.

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To enjoy warm, microwave individual brownies for 10-15 seconds.

FAQs

How do I achieve a fudgy texture?

Use a higher fat-to-flour ratio, avoid overbaking, and incorporate both melted chocolate and cocoa powder.

Can I use different nuts instead of pecans?

Yes, walnuts, almonds, or hazelnuts are great alternatives.

How do I know when the brownies are done?

Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Can I reduce the sugar?

Yes, but it may affect the texture and sweetness. Reduce gradually to maintain balance.

Should I use Dutch-processed or natural cocoa powder?

Either works, but Dutch-processed cocoa gives a richer, darker flavor.

Can I add chocolate chips?

Absolutely! Fold in chocolate chips for extra bursts of chocolaty goodness.

Do brownies continue to cook after removing from the oven?

Yes, they will set as they cool, so it’s best to remove them when slightly underbaked.

How do I cut brownies cleanly?

Use a sharp knife, wiping it clean between cuts, and chill the brownies for cleaner slices.

Can I double the recipe?

Yes, double the ingredients and use a larger pan, adjusting the baking time as needed.

Conclusion

Fudgy Pecan Brownies are a decadent treat that combines rich chocolate flavor with the satisfying crunch of pecans. Perfect for any occasion, these brownies are easy to make and even easier to devour. Enjoy them as-is, or customize with your favorite mix-ins for a dessert that’s uniquely yours.

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