Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruity Pebbles Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 cookies 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

These Fruity Pebbles Cookies are soft, buttery, and bursting with fruity flavor! They’re the perfect colorful treat for kids and cereal lovers alike.


Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups Fruity Pebbles cereal
  • 1/2 cup white chocolate chips (optional, but delicious!)

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients – In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  • Cream butter and sugars – In a large bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
  • Add egg and vanilla – Mix in the egg and vanilla extract until smooth.
  • Combine wet and dry ingredients – Gradually add the dry ingredients into the wet mixture, stirring until just combined.
  • Fold in Fruity Pebbles and chocolate chips – Gently stir in the Fruity Pebbles cereal and white chocolate chips.
  • Scoop and shape – Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
  • Bake – Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
  • Cool & enjoy – Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • For extra crunch: Sprinkle a few Fruity Pebbles on top of the cookie dough before baking.
  • Want softer cookies? Slightly underbake them and let them set on the baking sheet.
  • Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

  • Calories: ~160
  • Sugar: ~14g
  • Sodium: ~60mg
  • Fat: ~7g
  • Saturated Fat: ~4g
  • Unsaturated Fat: ~2g
  • Trans Fat: 0g
  • Carbohydrates: ~22g
  • Fiber: ~0.5g
  • Protein: ~2g
  • Cholesterol: ~20mg