These Fruity Pebbles Cookies are soft, buttery, and bursting with fruity flavor! They’re the perfect colorful treat for kids and cereal lovers alike.

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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix dry ingredients – In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Cream butter and sugars – In a large bowl, beat butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
Add egg and vanilla – Mix in the egg and vanilla extract until smooth.
Combine wet and dry ingredients – Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Fold in Fruity Pebbles and chocolate chips – Gently stir in the Fruity Pebbles cereal and white chocolate chips.
Scoop and shape – Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
Bake – Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Cool & enjoy – Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

For extra crunch: Sprinkle a few Fruity Pebbles on top of the cookie dough before baking.
Want softer cookies? Slightly underbake them and let them set on the baking sheet.
Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.