Description

A vibrant and refreshing fruit board featuring a variety of fresh fruits, dips, and optional extras like cheese and nuts. Perfect for parties, brunches, or healthy snacking!

Ingredients

Units Scale

Fresh Fruits (Choose a variety for color and texture):

1 cup strawberries, halved

1 cup blueberries

1 cup raspberries

1 cup grapes (red and green)

1 cup pineapple chunks

1 cup watermelon, cubed or cut into shapes

1 cup cantaloupe or honeydew, sliced

2 kiwis, sliced

1 apple, sliced (toss with lemon juice to prevent browning)

1 pear, sliced

1 banana, sliced (optional, best for immediate serving)

1 orange, peeled and segmented

½ cup pomegranate seeds (optional)

1 cup vanilla yogurt
1 cup chocolate hummus
1/2 cup honey or caramel sauce
1/2 cup peanut butter or almond butter

Optional Additions:

1/2 cup mixed nuts (almonds, cashews, walnuts)
1/2 cup dried fruit (apricots, figs, cranberries)
1 cup cheese cubes (cheddar, brie, gouda, or mozzarella)
1/2 cup dark chocolate pieces or chocolate-covered fruit
Fresh mint leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the fruit:
- Wash and dry all fruit.
- Slice or cube larger fruits for easy grabbing.
Arrange the board:
- Start with small bowls for dips and place them around the board.
- Arrange larger fruits first, then fill in gaps with smaller fruits.
- Mix colors and shapes for a visually appealing display.
Add extras:
- Fill in any open spaces with nuts, cheese, chocolate, or dried fruit.
- Garnish with fresh mint leaves for a pop of color.
Serve & enjoy:
- Serve immediately or cover and refrigerate until ready to serve.

Notes

Choose fruits that are in season for the best flavor.
Use cookie cutters to create fun fruit shapes for kids.
Pair with sparkling water, lemonade, or wine for a complete snack spread.