Description

Frozen S’mores are a delightful twist on the classic campfire treat, combining layers of creamy chocolate pudding and fluffy marshmallow mixture between graham crackers, all served chilled. This no-bake dessert is perfect for hot days when you crave the flavors of s’mores without the heat of a fire.

Ingredients

Units Scale

1 (5.9-ounce) box instant chocolate pudding mix
2 1/2 cups whole milk
1 (8-ounce) container Cool Whip, thawed and divided
12 graham crackers, broken in half (24 squares)
5 ounces cream cheese, softened
6 ounces marshmallow creme
Pinch of salt

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Instructions

Prepare the Pan: Line a 9×13-inch baking dish with parchment paper, leaving extra overhang on the sides for easy removal later.
Make the Chocolate Layer:
- In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened.
- Gently fold in ½ cup of the thawed Cool Whip to lighten the mixture.
- Arrange half of the graham cracker squares evenly at the bottom of the prepared baking dish.
- Spread the chocolate pudding mixture over the graham crackers, creating an even layer.
- Place the dish in the freezer to chill while preparing the next layer.
Make the Marshmallow Layer:
- - In another medium bowl, use a hand mixer to beat the softened cream cheese and marshmallow creme together until smooth and well combined.
  - Fold in the remaining Cool Whip and a pinch of salt until the mixture is light and fluffy.
  - Carefully spread this marshmallow mixture over the chilled chocolate layer in the baking dish.
  - Assemble and Freeze:
    - Place the remaining graham cracker squares on top of the marshmallow layer, aligning them with the bottom crackers to form sandwich squares.
    - Cover the dish with foil and freeze for at least 6 hours, or until the layers are firm.
  - Serve:
    - Once fully frozen, use the parchment paper overhang to lift the entire block out of the baking dish.
    - Place on a cutting board and, using a sharp knife, cut into individual squares along the lines of the graham crackers.
    - Allow the frozen s’mores to sit at room temperature for about 10-15 minutes before serving to soften slightly.

Notes

Storage: Wrap each frozen s’more individually in plastic wrap or parchment paper and store in an airtight container in the freezer for up to 2 months.
Variations: For a chocolatey twist, use chocolate graham crackers instead of the regular ones. You can also add a layer of crushed cookies or a drizzle of caramel between the layers for extra flavor.