Short Description
Fried Spaghetti Sausages are a fun and delicious dish that combines crispy pan-fried spaghetti with savory sausage pieces. This simple and creative recipe is perfect for a quick meal or snack, and it’s a hit with both kids and adults.
Why You’ll Love This Recipe
- A fun twist on traditional pasta dishes
- Easy to prepare with just a few ingredients
- Perfect for kids and family meals
- Crispy, flavorful, and satisfying
- Customizable with different seasonings and sauces
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Spaghetti
- Sausages (any variety)
- Olive oil or butter
- Garlic (minced, optional)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh herbs like parsley or basil (optional)
- Tomato sauce or ketchup for serving (optional)
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Slice the sausages into bite-sized pieces.
- Heat olive oil or butter in a large skillet over medium heat.
- Add the sausage pieces and cook until browned and slightly crispy.
- Add the cooked spaghetti to the skillet and toss with the sausages.
- Season with salt, pepper, and minced garlic (if using), and cook for another 3-5 minutes until the spaghetti is slightly crispy.
- Remove from heat and sprinkle with grated Parmesan and fresh herbs if desired.
- Serve warm with tomato sauce or ketchup on the side.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheesy Version: Mix in shredded mozzarella or cheddar while frying.
- Spicy Twist: Add red pepper flakes or chili sauce for some heat.
- Vegetable Boost: Include sautéed bell peppers, onions, or mushrooms.
- Different Sausages: Try chicken, turkey, or plant-based sausages.
- Garlic Butter Flavor: Toss with garlic butter instead of olive oil.
Storage/Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat with a little olive oil to maintain crispiness.
- Avoid microwaving, as it may make the spaghetti soggy.
FAQs
Can I use different pasta types?
Yes, but spaghetti works best for this recipe because of its texture and ability to crisp up.
What kind of sausage should I use?
Any variety works, including pork, beef, chicken, or plant-based sausages.
Can I make this dish ahead of time?
It’s best served fresh, but you can cook the spaghetti and sausages in advance and fry them together before serving.
How do I prevent the spaghetti from sticking?
Toss the cooked spaghetti with a little olive oil before adding it to the pan.
Can I bake instead of frying?
Yes! Spread the spaghetti and sausages on a baking sheet and bake at 375°F (190°C) for about 15 minutes.
Is this recipe kid-friendly?
Yes, kids love the crispy texture and fun combination of spaghetti and sausage.
What can I serve with this dish?
It pairs well with a side salad, garlic bread, or steamed vegetables.
Can I add cheese?
Absolutely! Parmesan, mozzarella, or cheddar all work well.
How do I make it healthier?
Use whole wheat spaghetti and lean or plant-based sausages.
Can I freeze leftovers?
It’s not recommended, as the texture of the pasta changes after freezing.
Conclusion
Fried Spaghetti Sausages are a fun and tasty way to enjoy pasta with a crispy twist. Easy to make and highly customizable, this dish is perfect for busy weeknights or a quick, satisfying meal. Give it a try and enjoy the delicious combination of crispy spaghetti and savory sausage!
PrintFried Spaghetti Sausages
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Main Course, Snack
- Method: Boiling, Frying
- Cuisine: Italian-American
Description
This Fried Spaghetti Sausages recipe is a playful twist on classic pasta and sausage! Spaghetti strands are threaded through sliced sausages, then boiled and pan-fried for a crispy, flavorful finish. Perfect for a quick meal or snack!
Ingredients
- 6 hot dog sausages (or any sausage of choice)
- 150g (5 oz) spaghetti
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1/2 tsp paprika (optional)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp grated Parmesan (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Sausages: Slice each sausage into 1-inch pieces.
- Thread the Spaghetti: Take 4-6 strands of uncooked spaghetti and carefully poke them through each sausage piece. Repeat until all sausages are threaded.
- Boil the Pasta: Bring a pot of salted water to a boil. Add the spaghetti-sausage combos and cook for about 8-10 minutes or until the pasta is tender. Drain and set aside.
- Fry Everything: Heat olive oil in a pan over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- Add the Cooked Spaghetti & Sausages: Toss everything into the pan, seasoning with paprika, black pepper, and salt. Stir-fry for 3-4 minutes until slightly crispy.
- Finish & Serve: Remove from heat and sprinkle with Parmesan and fresh parsley. Serve hot and enjoy!
Notes
- Use any type of sausage—beef, chicken, or even plant-based!
- For a spicy kick, add red pepper flakes.
- Try adding a splash of soy sauce or tomato sauce for extra flavor.
Nutrition
- Calories: ~320
- Sugar: ~2g
- Sodium: ~750mg
- Fat: ~18g
- Saturated Fat: ~5g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~12g
- Cholesterol: ~25mg
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