Fried Mortadella Sandwich Recipe With Melted Provolone

A Fried Mortadella Sandwich with Melted Provolone is a simple yet indulgent treat, combining crispy mortadella slices with gooey provolone cheese, all tucked between slices of toasted bread. This Italian-inspired sandwich is rich in flavor, easy to make, and perfect for a quick lunch or a satisfying dinner.

Why You’ll Love This Recipe

This sandwich brings together the perfect mix of textures and flavors. The mortadella becomes crispy on the edges while remaining tender inside, and the melted provolone adds a creamy richness. It’s a fantastic way to elevate a humble deli meat into a gourmet experience, all within minutes.

Ingredients

• Sliced mortadella
• Provolone cheese slices
• Bread (Italian bread, ciabatta, or your favorite sandwich roll)
• Olive oil or butter
• Mustard or mayonnaise (optional)
• Pickles or arugula (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter.
2. Place slices of mortadella in the pan and cook until they are crispy and slightly browned on the edges, about 2-3 minutes per side.
3. Remove the mortadella and set aside.
4. In the same pan, toast the bread slices until golden and crispy.
5. Place provolone cheese on the hot bread so it melts slightly from the residual heat.
6. Assemble the sandwich by layering the crispy mortadella onto the melted provolone.
7. Add optional toppings like mustard, mayonnaise, pickles, or arugula.
8. Close the sandwich and serve immediately.

Servings and Timing

This recipe serves 2 and takes approximately 15 minutes to prepare from start to finish.

Variations

• Cheese Swap: Replace provolone with mozzarella, Swiss, or cheddar for a different flavor profile.
• Spicy Kick: Add a layer of spicy mustard or hot sauce for extra heat.
• Vegetable Boost: Include sautéed onions, roasted peppers, or fresh arugula for added texture and taste.

Storage/Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until the bread crisps back up and the cheese remelts. Avoid microwaving, as it can make the bread soggy.

FAQs

How do I prevent the mortadella from curling while frying?

Make small slits along the edges of each mortadella slice to keep them flat during cooking.

Can I use other deli meats?

Yes, you can substitute mortadella with bologna, ham, or salami for a different flavor.

What type of bread works best?

Italian bread, ciabatta, or focaccia works best for this sandwich because they hold up well to the melted cheese and fried mortadella.

Can I bake the sandwich instead of frying it?

While you can bake it, frying gives the mortadella its signature crispiness and better flavor.

Is this sandwich suitable for freezing?

It’s not recommended, as the texture of the mortadella and bread will degrade upon thawing.

Can I make this recipe without cheese?

Yes, but the melted provolone adds creaminess and enhances the overall flavor.

What’s the best cheese alternative if I don’t like provolone?

Mozzarella, gouda, or Swiss cheese are excellent alternatives.

How can I make this sandwich healthier?

Use whole-grain bread, opt for low-fat cheese, and add fresh vegetables like spinach or tomatoes.

What sides go well with this sandwich?

Crispy fries, a simple green salad, or potato chips pair well with this sandwich.

Can I use vegan cheese and mortadella?

Yes, there are vegan alternatives for both mortadella and provolone available at most supermarkets.

Conclusion

This Fried Mortadella Sandwich with Melted Provolone is a quick, satisfying meal that’s perfect for lunch or dinner. With its crispy edges, gooey cheese, and customizable toppings, it’s sure to become a go-to comfort food favorite.

Print