Description

These Fried Cheese Bites are crispy on the outside, gooey on the inside, and totally addictive! Perfect as an appetizer, party snack, or game-day treat, they pair well with marinara, ranch, or honey mustard for dipping.

Ingredients

Units Scale

8 oz block of cheese (mozzarella, cheddar, or pepper jack), cut into 1-inch cubes
1/2 cup all-purpose flour
2 eggs, beaten
1 cup Italian-style breadcrumbs (or panko for extra crunch)
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
Oil for frying
For Dipping (Optional):
Marinara sauce
Ranch dressing
Honey mustard

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Instructions

Prepare the coating station: Place flour in one bowl, beaten eggs in another, and mix breadcrumbs with garlic powder, paprika, salt, and black pepper in a third.
Coat the cheese bites: Dip each cheese cube into the flour, then the egg, and finally coat it with the breadcrumb mixture. Repeat the egg and breadcrumb coating for a thicker crust.
Freeze before frying: Place the coated cheese bites on a tray and freeze for at least 30 minutes (this helps prevent melting while frying).
Fry the cheese bites: Heat oil in a deep pan to 350°F (175°C). Fry the cheese bites in batches for about 1–2 minutes, until golden brown. Drain on a paper towel.
Serve and enjoy! Dip them in marinara, ranch, or honey mustard for extra flavor.

Notes

For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
Make it spicy! Add cayenne pepper or chili flakes to the breadcrumb mix.
Baked version: Bake at 400°F (200°C) for 10–12 minutes, flipping halfway.
Air fryer option: Air fry at 375°F (190°C) for 8–10 minutes, shaking halfway.

Nutrition

Calories: 290
Sugar: 1g
Sodium: 400mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 55mg