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Fried Cabbage with Bacon, Onion, and Garlic

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Southern, American
  • Diet: Gluten Free

Description

A simple and flavorful side dish made with crispy bacon, caramelized onions, and tender cabbage, all seasoned to perfection. This Southern-style dish is easy to make and pairs well with almost any main course.


Ingredients

Scale
  • 6 slices bacon, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 medium head cabbage, cored and chopped
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons butter (optional, for extra richness)

Instructions

  • Heat a large skillet or Dutch oven over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
  • Add the chopped onion to the skillet and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  • Add the chopped cabbage to the pan, stirring to coat with the bacon grease. Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
  • Season with salt, black pepper, smoked paprika, and red pepper flakes (if using). Stir well to combine.
  • Add the cooked bacon back to the pan and mix it in. If desired, stir in 2 tablespoons of butter for extra richness.
  • Remove from heat and serve hot. Enjoy!

Notes

  • For a healthier version, drain some of the bacon grease and use olive oil instead.
  • Add a splash of apple cider vinegar for a tangy twist.
  • Serve as a side dish with grilled meats, roasted chicken, or sausages.