Description
A simple and flavorful side dish made with crispy bacon, caramelized onions, and tender cabbage, all seasoned to perfection. This Southern-style dish is easy to make and pairs well with almost any main course.
Ingredients
Scale
- 6 slices bacon, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 medium head cabbage, cored and chopped
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons butter (optional, for extra richness)
Instructions
- Heat a large skillet or Dutch oven over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
- Add the chopped onion to the skillet and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the chopped cabbage to the pan, stirring to coat with the bacon grease. Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Season with salt, black pepper, smoked paprika, and red pepper flakes (if using). Stir well to combine.
- Add the cooked bacon back to the pan and mix it in. If desired, stir in 2 tablespoons of butter for extra richness.
- Remove from heat and serve hot. Enjoy!
Notes
- For a healthier version, drain some of the bacon grease and use olive oil instead.
- Add a splash of apple cider vinegar for a tangy twist.
- Serve as a side dish with grilled meats, roasted chicken, or sausages.