Description

A simple and flavorful side dish made with crispy bacon, caramelized onions, and tender cabbage, all seasoned to perfection. This Southern-style dish is easy to make and pairs well with almost any main course.

Ingredients

Scale

6 slices bacon, chopped
1 large onion, chopped
3 cloves garlic, minced
1 medium head cabbage, cored and chopped
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon red pepper flakes (optional, for heat)
2 tablespoons butter (optional, for extra richness)

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Instructions

Heat a large skillet or Dutch oven over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
Add the chopped onion to the skillet and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the chopped cabbage to the pan, stirring to coat with the bacon grease. Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Season with salt, black pepper, smoked paprika, and red pepper flakes (if using). Stir well to combine.
Add the cooked bacon back to the pan and mix it in. If desired, stir in 2 tablespoons of butter for extra richness.
Remove from heat and serve hot. Enjoy!

Notes

For a healthier version, drain some of the bacon grease and use olive oil instead.
Add a splash of apple cider vinegar for a tangy twist.
Serve as a side dish with grilled meats, roasted chicken, or sausages.