Fried Cabbage with Bacon, Onion, and Garlic

This Fried Cabbage with Bacon, Onion, and Garlic is a simple yet flavorful dish that brings together crispy bacon, tender cabbage, and aromatic garlic and onions. It’s a Southern-inspired side dish that pairs well with just about anything, or you can enjoy it as a hearty main course on its own.

Why You’ll Love This Recipe

  • Quick and easy to make with minimal ingredients
  • Packed with rich, smoky, and savory flavors
  • Perfect as a side dish or a low-carb main meal
  • Budget-friendly and made with simple pantry staples
  • Great for meal prep and easy to reheat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Bacon
  • Cabbage
  • Onion
  • Garlic
  • Butter
  • Salt and pepper
  • Red pepper flakes (optional)

Directions

  1. Cook the bacon – In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set it aside, leaving the grease in the pan.
  2. Sauté the onion and garlic – Add the chopped onion to the bacon grease and cook until softened. Stir in the minced garlic and cook for another minute.
  3. Add the cabbage – Toss in the chopped cabbage and stir well to coat it in the bacon grease. Cook until the cabbage is tender, about 10-15 minutes, stirring occasionally.
  4. Season and mix – Sprinkle with salt, pepper, and optional red pepper flakes. Stir in the cooked bacon and a little butter for extra richness.
  5. Serve and enjoy – Remove from heat and serve warm.

Servings and Timing

  • Servings: 4-6
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes

Variations

  • Make it spicy – Add extra red pepper flakes or diced jalapeños.
  • Add protein – Stir in cooked sausage or shredded chicken for a heartier meal.
  • Use different seasonings – Experiment with smoked paprika, Cajun seasoning, or a dash of vinegar for extra tang.
  • Make it vegetarian – Skip the bacon and use olive oil or butter for sautéing.

Storage/Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm in a skillet over medium heat or microwave in 30-second increments until heated through.
  • Freezing: Not recommended, as the texture of the cabbage may become too soft.

FAQs

How do I prevent the cabbage from getting soggy?

Cook it over medium heat and stir occasionally to allow excess moisture to evaporate.

Can I use pre-shredded cabbage?

Yes, but freshly chopped cabbage tends to hold up better during cooking.

What type of bacon works best?

Thick-cut bacon provides a meatier texture, but any type will work.

Can I make this ahead of time?

Yes! Reheat it on the stovetop for the best texture.

How can I make this dish healthier?

Use turkey bacon or reduce the amount of bacon grease used for cooking.

What can I serve this with?

It pairs well with grilled meats, roasted potatoes, or cornbread.

Can I add cheese?

Absolutely! A sprinkle of shredded cheddar or Parmesan adds a delicious twist.

Is this dish keto-friendly?

Yes, it’s naturally low in carbs and keto-friendly.

Can I cook this in the oven?

Yes, roast the cabbage with bacon at 375°F for about 25 minutes, stirring halfway.

What if I don’t have bacon?

Use smoked sausage or pancetta as a substitute.

Conclusion

Fried Cabbage with Bacon, Onion, and Garlic is an easy, delicious, and budget-friendly dish that works as a side or main course. With just a few ingredients, you can create a flavorful meal that the whole family will love. Try it today and enjoy the comforting flavors of this classic recipe!

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Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Southern, American
  • Diet: Gluten Free

Description

A simple and flavorful side dish made with crispy bacon, caramelized onions, and tender cabbage, all seasoned to perfection. This Southern-style dish is easy to make and pairs well with almost any main course.


Ingredients

Scale
  • 6 slices bacon, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 medium head cabbage, cored and chopped
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons butter (optional, for extra richness)

Instructions

  • Heat a large skillet or Dutch oven over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
  • Add the chopped onion to the skillet and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  • Add the chopped cabbage to the pan, stirring to coat with the bacon grease. Cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
  • Season with salt, black pepper, smoked paprika, and red pepper flakes (if using). Stir well to combine.
  • Add the cooked bacon back to the pan and mix it in. If desired, stir in 2 tablespoons of butter for extra richness.
  • Remove from heat and serve hot. Enjoy!

Notes

  • For a healthier version, drain some of the bacon grease and use olive oil instead.
  • Add a splash of apple cider vinegar for a tangy twist.
  • Serve as a side dish with grilled meats, roasted chicken, or sausages.

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