Description
This French Toast Casserole with Croissants is buttery, flaky, and soaked in a rich cinnamon-vanilla custard, then baked to golden perfection. Topped with powdered sugar and maple syrup, this easy make-ahead dish is perfect for brunch, special occasions, or a cozy weekend breakfast.
Ingredients
Units
Scale
- For the Casserole:
- 6 large croissants, torn into large pieces
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- For the Topping:
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Prepare the Baking Dish:
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Arrange the croissant pieces evenly in the dish.
- Make the Custard:
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the custard mixture evenly over the croissants, pressing down slightly so they soak up the liquid.
- Chill (Optional for Overnight Casserole):
- Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Prepare the Topping:
- Mix melted butter, brown sugar, and cinnamon in a small bowl.
- Drizzle over the casserole before baking.
- Bake:
- Preheat oven to 350°F (175°C).
- Bake uncovered for 35-40 minutes, until golden brown and set.
- Serve & Enjoy:
- Let cool for 5 minutes, then dust with powdered sugar.
- Serve warm with maple syrup.
Notes
- Make-Ahead Option: Assemble the casserole the night before and bake in the morning.
- Add-Ins: Mix in fresh berries, chocolate chips, or chopped nuts for extra flavor.
- Serving Idea: Pair with crispy bacon or fresh fruit for a complete brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American, French
- Diet: Vegetarian
- Keywords: Croissant French Toast, Baked French Toast, Brunch Casserole, Overnight French Toast, Holiday Breakfast
- Nutrition (Per Serving)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Nutrition
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg