French Toast Casserole with Croissants

Short Description

French Toast Casserole with Croissants is a rich and indulgent breakfast dish that combines flaky, buttery croissants with a sweet cinnamon-infused custard. Baked to perfection and topped with powdered sugar or maple syrup, this easy make-ahead casserole is perfect for brunch or special occasions.

Why You’ll Love This Recipe

  • Uses buttery croissants for a rich, flaky texture
  • Simple ingredients and easy to prepare
  • Perfect for feeding a crowd
  • Can be made ahead for stress-free mornings
  • Versatile and customizable with different add-ins
French Toast Casserole with Croissants 10 French Toast Casserole with Croissants is a rich and indulgent breakfast dish that combines flaky, buttery croissants with a sweet cinnamon-infused custard. Baked to perfection and topped with powdered sugar or maple syrup, this easy make-ahead casserole is perfect for brunch or special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Croissants (preferably day-old)
  • Eggs
  • Whole milk
  • Heavy cream
  • Granulated sugar
  • Brown sugar
  • Vanilla extract
  • Ground cinnamon
  • Salt
  • Powdered sugar (for garnish)
  • Maple syrup (for serving)

Directions

  1. Prepare the Baking Dish: Grease a 9×13-inch baking dish and preheat the oven to 350°F (175°C).
  2. Tear Croissants: Tear the croissants into large chunks and arrange them evenly in the baking dish.
  3. Make the Custard: In a mixing bowl, whisk together eggs, milk, heavy cream, both sugars, vanilla extract, cinnamon, and salt.
  4. Soak the Croissants: Pour the custard mixture evenly over the croissants, pressing down slightly to ensure they soak up the liquid.
  5. Chill (Optional): Cover and refrigerate for at least 30 minutes or overnight for best results.
  6. Bake: Bake for 35-40 minutes until golden brown and set.
  7. Serve: Let cool slightly, then dust with powdered sugar and drizzle with maple syrup.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 10 minutes
  • Chill Time (Optional): 30 minutes to overnight
  • Bake Time: 35-40 minutes
  • Total Time: 45-50 minutes

Variations

  • Berry Bliss: Add fresh blueberries, raspberries, or sliced strawberries before baking.
  • Chocolate Twist: Sprinkle chocolate chips between the croissants for a sweet surprise.
  • Nutty Addition: Add chopped pecans or walnuts for extra crunch.
  • Savory Option: Skip the sugar and add shredded cheese and cooked bacon for a savory twist.
  • Dairy-Free Alternative: Use almond milk and coconut cream instead of dairy.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 300°F for 10-15 minutes or microwave individual portions for 30 seconds.
  • Freezing: Freeze unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.
French Toast Casserole with Croissants
French Toast Casserole with Croissants 11 French Toast Casserole with Croissants is a rich and indulgent breakfast dish that combines flaky, buttery croissants with a sweet cinnamon-infused custard. Baked to perfection and topped with powdered sugar or maple syrup, this easy make-ahead casserole is perfect for brunch or special occasions.


FAQs

Can I use fresh croissants?

Day-old croissants work best as they absorb the custard better without becoming too soggy.

Do I have to let it sit overnight?

No, but letting it sit allows the flavors to meld and the croissants to fully absorb the custard.

Can I add cream cheese?

Yes! Adding dollops of sweetened cream cheese between the croissant pieces makes it extra rich.

How do I prevent the top from burning?

If the top browns too quickly, cover loosely with foil for the last 10 minutes of baking.

Can I make this gluten-free?

Yes! Use gluten-free croissants or a sturdy gluten-free bread.

What’s the best way to serve this dish?

Top with maple syrup, fresh berries, whipped cream, or a dusting of cinnamon sugar.

Can I add alcohol for extra flavor?

A splash of bourbon or Grand Marnier in the custard adds a delightful depth of flavor.

Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours or until set.

Can I use brioche instead of croissants?

Yes! Brioche makes an excellent substitute with a slightly different texture.

How do I make this extra crispy?

Bake uncovered for the entire time and broil for 1-2 minutes at the end for a crispy top.

Conclusion

French Toast Casserole with Croissants is the perfect dish for a special breakfast or brunch. With its buttery croissants, sweet cinnamon-infused custard, and endless customization options, this easy make-ahead dish is sure to become a favorite in your home!

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French Toast Casserole with Croissants

French Toast Casserole with Croissants

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  • Author: Maria B. Evans
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 68 servings 1x
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American, French
  • Diet: Vegetarian

Description

This French Toast Casserole with Croissants is buttery, flaky, and soaked in a rich cinnamon-vanilla custard, then baked to golden perfection. Topped with powdered sugar and maple syrup, this easy make-ahead dish is perfect for brunch, special occasions, or a cozy weekend breakfast.


Ingredients

Units Scale
  • For the Casserole:
  • 6 large croissants, torn into large pieces
  • 5 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • For the Topping:
  • 2 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • Powdered sugar (for dusting)
  • Maple syrup (for serving)

Instructions

  • Prepare the Baking Dish:
  • Grease a 9×13-inch baking dish with butter or non-stick spray.
  • Arrange the croissant pieces evenly in the dish.
  • Make the Custard:
  • In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla, cinnamon, nutmeg, and salt.
  • Pour the custard mixture evenly over the croissants, pressing down slightly so they soak up the liquid.
  • Chill (Optional for Overnight Casserole):
  • Cover and refrigerate for at least 30 minutes, or overnight for best results.
  • Prepare the Topping:
  • Mix melted butter, brown sugar, and cinnamon in a small bowl.
  • Drizzle over the casserole before baking.
  • Bake:
  • Preheat oven to 350°F (175°C).
  • Bake uncovered for 35-40 minutes, until golden brown and set.
  • Serve & Enjoy:
  • Let cool for 5 minutes, then dust with powdered sugar.
  • Serve warm with maple syrup.

Notes

  • Make-Ahead Option: Assemble the casserole the night before and bake in the morning.
  • Add-Ins: Mix in fresh berries, chocolate chips, or chopped nuts for extra flavor.
  • Serving Idea: Pair with crispy bacon or fresh fruit for a complete brunch.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6-8 servings
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American, French
  • Diet: Vegetarian
  • Keywords: Croissant French Toast, Baked French Toast, Brunch Casserole, Overnight French Toast, Holiday Breakfast
  • Nutrition (Per Serving)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 180mg

Nutrition

  • Calories: 350
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 180mg

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