French Toast Casserole with Croissants

Short Description

French Toast Casserole with Croissants is a rich and indulgent breakfast dish that combines flaky, buttery croissants with a sweet cinnamon-infused custard. Baked to perfection and topped with powdered sugar or maple syrup, this easy make-ahead casserole is perfect for brunch or special occasions.

Why You’ll Love This Recipe

• Uses buttery croissants for a rich, flaky texture
• Simple ingredients and easy to prepare
• Perfect for feeding a crowd
• Can be made ahead for stress-free mornings
• Versatile and customizable with different add-ins

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Croissants (preferably day-old)
• Eggs
• Whole milk
• Heavy cream
• Granulated sugar
• Brown sugar
• Vanilla extract
• Ground cinnamon
• Salt
• Powdered sugar (for garnish)
• Maple syrup (for serving)

Directions

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish and preheat the oven to 350°F (175°C).
2. Tear Croissants: Tear the croissants into large chunks and arrange them evenly in the baking dish.
3. Make the Custard: In a mixing bowl, whisk together eggs, milk, heavy cream, both sugars, vanilla extract, cinnamon, and salt.
4. Soak the Croissants: Pour the custard mixture evenly over the croissants, pressing down slightly to ensure they soak up the liquid.
5. Chill (Optional): Cover and refrigerate for at least 30 minutes or overnight for best results.
6. Bake: Bake for 35-40 minutes until golden brown and set.
7. Serve: Let cool slightly, then dust with powdered sugar and drizzle with maple syrup.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chill Time (Optional): 30 minutes to overnight
• Bake Time: 35-40 minutes
• Total Time: 45-50 minutes

Variations

• Berry Bliss: Add fresh blueberries, raspberries, or sliced strawberries before baking.
• Chocolate Twist: Sprinkle chocolate chips between the croissants for a sweet surprise.
• Nutty Addition: Add chopped pecans or walnuts for extra crunch.
• Savory Option: Skip the sugar and add shredded cheese and cooked bacon for a savory twist.
• Dairy-Free Alternative: Use almond milk and coconut cream instead of dairy.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F for 10-15 minutes or microwave individual portions for 30 seconds.
• Freezing: Freeze unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.

FAQs

Can I use fresh croissants?

Day-old croissants work best as they absorb the custard better without becoming too soggy.

Do I have to let it sit overnight?

No, but letting it sit allows the flavors to meld and the croissants to fully absorb the custard.

Can I add cream cheese?

Yes! Adding dollops of sweetened cream cheese between the croissant pieces makes it extra rich.

How do I prevent the top from burning?

If the top browns too quickly, cover loosely with foil for the last 10 minutes of baking.

Can I make this gluten-free?

Yes! Use gluten-free croissants or a sturdy gluten-free bread.

What’s the best way to serve this dish?

Top with maple syrup, fresh berries, whipped cream, or a dusting of cinnamon sugar.

Can I add alcohol for extra flavor?

A splash of bourbon or Grand Marnier in the custard adds a delightful depth of flavor.

Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours or until set.

Can I use brioche instead of croissants?

Yes! Brioche makes an excellent substitute with a slightly different texture.

How do I make this extra crispy?

Bake uncovered for the entire time and broil for 1-2 minutes at the end for a crispy top.

Conclusion

French Toast Casserole with Croissants is the perfect dish for a special breakfast or brunch. With its buttery croissants, sweet cinnamon-infused custard, and endless customization options, this easy make-ahead dish is sure to become a favorite in your home!

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