French Potato Salad

French Potato Salad is a light, tangy, and herb-packed twist on the classic creamy version. Tossed in a Dijon mustard vinaigrette and loaded with fresh herbs like parsley and chives, this salad skips the mayo and focuses on bright, bold flavors. It’s the perfect side dish for picnics, barbecues, or elegant dinners.

Why You’ll Love This Recipe

• Light and refreshing, with no mayo
• Bursting with flavor from Dijon mustard and fresh herbs
• A healthier alternative to traditional potato salad
• Ideal for warm weather and outdoor gatherings
• Tastes great warm, room temperature, or chilled
• Simple ingredients, big flavor
• Naturally gluten-free and easily made vegan
• Versatile as a side dish for meats, fish, or plant-based mains
• Holds up well for make-ahead meals
• Elegant enough for holidays or special occasions

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes (Yukon Gold or red potatoes work best)
• Olive oil
• White wine vinegar or champagne vinegar
• Dijon mustard
• Shallot (finely minced)
• Garlic (minced)
• Fresh parsley
• Fresh chives
• Salt
• Black pepper

directions

1. Place potatoes in a pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes.
2. Drain and let cool slightly. While still warm, slice into halves or quarters, depending on size.
3. In a bowl, whisk together olive oil, vinegar, Dijon mustard, shallot, garlic, salt, and pepper to make the vinaigrette.
4. Pour the vinaigrette over the warm potatoes and toss gently to coat.
5. Add chopped parsley and chives, then toss again to combine.
6. Taste and adjust seasoning if needed. Serve warm, at room temperature, or chilled.

Servings and timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add green beans: Blanch and mix in for a Nicoise-style twist.
• Use whole grain mustard: For a more rustic, textured dressing.
• Add capers or olives: For a salty, briny note.
• Add hard-boiled eggs: For protein and texture.
• Make it vegan: This recipe is naturally vegan—just make sure your mustard is, too.
• Try fresh tarragon or dill: For a different herb profile.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. This salad is best served at room temperature, so remove from the fridge 20–30 minutes before serving. No need to reheat—it’s meant to be served warm or cold.

FAQs

What makes French potato salad different?

French potato salad is made with a vinaigrette dressing instead of mayonnaise, giving it a lighter, tangier flavor.

Can I make this ahead of time?

Yes! It actually tastes better after the flavors meld for a few hours or overnight.

Do I need to peel the potatoes?

No, thin-skinned varieties like baby Yukon Gold or red potatoes don’t need to be peeled.

Can I serve this salad cold?

Absolutely—it’s delicious warm, room temperature, or chilled.

What kind of vinegar works best?

White wine vinegar or champagne vinegar gives the best tang without overpowering the other flavors.

Is this salad vegan?

Yes, it’s naturally vegan as long as the Dijon mustard used is free of animal products.

Can I use regular mustard instead of Dijon?

You can, but Dijon adds a smoother, more classic flavor to the vinaigrette.

How do I keep the potatoes from falling apart?

Cook them just until fork-tender and handle gently when tossing with the dressing.

What proteins pair well with French potato salad?

Grilled chicken, salmon, steak, or plant-based sausages are all great pairings.

How long can it sit out at a picnic?

Since there’s no mayo, it’s safer than traditional potato salad and can sit out for 1–2 hours at room temperature.

Conclusion

French Potato Salad is a refreshing, flavorful side dish that brings sophistication and simplicity to your table. With its bright vinaigrette and vibrant herbs, it’s a perfect complement to a wide range of meals. Light, healthy, and versatile, this salad is a must-have for picnics, potlucks, and any occasion where delicious simplicity shines.

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