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Garlic Parmesan Chicken

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  • Author: Kimberly
  • Prep Time: 10 minutes​
  • Cook Time: 20 minutes
  • Total Time: 30 minutes​
  • Yield: 4 servings​ 1x
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Description

Succulent chicken breasts are seared to golden perfection and then enveloped in a rich, creamy sauce bursting with garlic and Parmesan flavors. This one-pan dish is both comforting and elegant, making it ideal for weeknight dinners or special occasions.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Juice of half a lemon
  • Chopped fresh parsley, for garnish

Instructions

  • Prepare the Chicken:

    • Slice each chicken breast in half lengthwise to create two thinner cutlets. Season both sides with salt, pepper, and garlic powder.
  • Sear the Chicken:

    • In a large skillet over medium-high heat, heat the olive oil. Add the chicken cutlets and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Make the Sauce:

    • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.
    • Sprinkle in the flour and cook, stirring constantly, for another minute to eliminate the raw flour taste.
    • Gradually whisk in the chicken broth, ensuring no lumps remain. Then, add the heavy cream, Parmesan cheese, and Italian seasoning. Stir continuously until the sauce thickens, about 3-5 minutes.
  • Combine and Serve:

    • Return the cooked chicken to the skillet, spooning the sauce over each piece. Let it simmer for an additional 2-3 minutes to meld the flavors.
    • Squeeze fresh lemon juice over the dish and garnish with chopped parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for the heavy cream, though the sauce will be less rich.
  • This dish pairs wonderfully with pasta, mashed potatoes, or a side of steamed vegetables.