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French Onion Pork Chops

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French

Description

These French Onion Pork Chops take inspiration from the classic French onion soup, featuring juicy pork chops smothered in caramelized onions, melted cheese, and a flavorful broth. This dish is perfect for a cozy dinner and pairs beautifully with mashed potatoes or crusty bread.


Ingredients

Units Scale

For the Pork Chops:

  • 4 boneless or bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Caramelized Onions:

  • 2 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar (optional, for extra caramelization)
  • 1/2 teaspoon dried thyme
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce

For Topping:

  • 1 cup shredded Gruyère or Swiss cheese (or a mix of both)
  • 1/2 cup shredded mozzarella (optional, for extra meltiness)
  • 1 teaspoon fresh parsley, chopped (for garnish

Instructions

  • Season & Sear the Pork Chops:
    • Pat the pork chops dry and season both sides with salt, black pepper, garlic powder, and thyme.
    • Heat olive oil and butter in a large skillet over medium-high heat.
    • Sear the pork chops for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.
  • Caramelize the Onions:
    • In the same skillet, melt butter over medium heat. Add sliced onions and salt.
    • Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.
    • Add sugar (if using) and thyme, then stir in beef broth and Worcestershire sauce. Simmer for 2-3 minutes until slightly thickened.
  • Simmer & Melt the Cheese:
    • Return the seared pork chops to the skillet, nestling them into the onions.
    • Reduce heat to low, cover, and let the pork chops simmer for about 5 minutes, or until they reach an internal temperature of 145°F (63°C).
    • Sprinkle the shredded cheese over the pork chops, cover, and let it melt for 2-3 minutes.
  • Serve & Enjoy:
    • Garnish with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread.

Notes

  • Use bone-in pork chops for extra flavor and juiciness.
  • Swap Gruyère with provolone or Monterey Jack if preferred.
  • If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 2 teaspoons water and stir into the onions before adding the pork chops back in.