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French Onion Ground Beef and Rice Casserole

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American Comfort Food

Description

This French Onion Ground Beef and Rice Casserole is a hearty, comforting dish loaded with rich flavors. Savory ground beef, caramelized onions, and tender rice are baked in a creamy French onion sauce, then topped with melty cheese and crispy fried onions for the perfect crunch. It’s an easy weeknight dinner that will have everyone coming back for seconds!

Ingredients

Units Scale

For the Casserole:

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (10.5 oz) can French onion soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup beef broth
  • 1 cup long-grain white rice, uncooked
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp Worcestershire sauce

For the Topping:

 

  • 1 1/2 cups shredded mozzarella or Swiss cheese
  • 1 cup crispy fried onions (such as French’s)

Instructions

  • Preheat Oven & Prepare Baking Dish:

    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish.

  • Cook the Ground Beef:

    • In a large skillet, cook the ground beef over medium-high heat until browned.
    • Add chopped onion and garlic, cooking for another 3-4 minutes until softened.
    • Drain any excess grease.

  • Combine Ingredients:

    • Stir in the French onion soup, cream of mushroom soup, beef broth, rice, salt, pepper, onion powder, and Worcestershire sauce.
    • Mix well and bring to a gentle simmer.

  • Bake the Casserole:

    • Pour the mixture into the prepared baking dish and cover tightly with foil.
    • Bake for 45-50 minutes, or until the rice is tender.

  • Add Cheese & Crispy Onions:

    • Remove the casserole from the oven and sprinkle shredded cheese evenly over the top.
    • Return to the oven (uncovered) for 5 minutes, or until the cheese is melted.
    • Sprinkle crispy fried onions on top and bake for another 5 minutes until golden brown.

 

  • Serve & Enjoy:

    • Let the casserole rest for 5 minutes before serving.
    • Serve warm with a side salad or roasted veggies.

Notes

Rice Substitutes: Use brown rice (increase cook time by 10 minutes) or instant rice (reduce liquid slightly and adjust baking time).

Make it ahead: Assemble up to 24 hours in advance and refrigerate before baking.

Add veggies: Stir in mushrooms, bell peppers, or green beans for extra flavor.

Find it online: https://quickbiteskitchen.com/french-onion-ground-beef-and-rice-casserole/