French Breakfast Puffs

Short Description

French Breakfast Puffs are soft, buttery muffins rolled in cinnamon sugar, making them a delightful morning treat. Their tender crumb and sweet coating make them perfect for breakfast, brunch, or a special snack.

Why You’ll Love This Recipe

• Light and fluffy texture
• Buttery, cinnamon-sugar coating
• Simple ingredients and easy preparation
• Perfect for breakfast, brunch, or dessert
• Great for making ahead and freezing

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground nutmeg
• Unsalted butter
• Egg
• Milk
• Cinnamon
• Additional melted butter (for coating)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Prepare the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
3. In another bowl, beat the butter and egg together, then add the milk.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Bake: Spoon the batter into the prepared muffin tin and bake for 18-20 minutes until golden and set.
6. Coat in Cinnamon Sugar: While warm, dip each puff in melted butter and roll in a mixture of cinnamon and sugar.
7. Serve and enjoy!

Servings and Timing

• Servings: 12 puffs
• Prep Time: 10 minutes
• Bake Time: 18-20 minutes
• Total Time: 30 minutes

Variations

• Spiced Up: Add a dash of cardamom or pumpkin spice for extra warmth.
• Chocolate Twist: Mix in mini chocolate chips for a sweet surprise.
• Nutty Crunch: Add finely chopped pecans or almonds for texture.
• Filled Puffs: Inject a bit of jam or Nutella into the center before baking.
• Gluten-Free Option: Use a 1:1 gluten-free flour substitute.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: Can be kept in the fridge for up to a week.
• Freezing: Freeze baked puffs for up to 3 months. Thaw and reheat in the oven for a freshly baked taste.

FAQs

Can I make these ahead of time?

Yes! You can bake them the night before and reheat them in the morning.

Why are my puffs dense?

Overmixing the batter can make them dense. Stir until just combined.

Can I make these in a mini muffin tin?

Yes! Adjust the baking time to 10-12 minutes for mini puffs.

Do I have to use nutmeg?

Nutmeg adds classic flavor, but you can substitute with cinnamon or omit it.

Can I reduce the sugar?

Yes, you can slightly reduce the sugar without compromising the texture.

What’s the best way to reheat them?

Warm them in a 300°F oven for a few minutes or microwave for 10-15 seconds.

Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can be used as a substitute.

How do I make them dairy-free?

Use dairy-free butter and plant-based milk.

Can I add a glaze instead of rolling in cinnamon sugar?

Yes! A simple vanilla or maple glaze would be delicious.

What can I serve with these?

They pair well with coffee, tea, or fresh fruit for a balanced breakfast.

Conclusion

French Breakfast Puffs are a delightful, buttery treat that brings a touch of sweetness to any morning. With their soft texture and cinnamon-sugar coating, they are sure to become a household favorite!

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