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Fluffy Angel Chicken and Rice Casserole

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American, Comfort Food

Description

This Fluffy Angel Chicken and Rice Casserole is the ultimate comfort food! Tender chicken is baked with creamy sauce and fluffy rice, creating a rich and satisfying meal the whole family will love.

Ingredients

Units Scale
For the Chicken:
  • 2 cups cooked, shredded chicken (rotisserie or boiled)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
For the Rice Base:
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken broth
  • 1/2 tsp salt
For the Creamy Sauce:
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream (or Greek yogurt)
  • 1/2 cup heavy cream (or milk)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp paprika (optional, for extra flavor)
For the Topping:
  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 cup crushed Ritz crackers or breadcrumbs
  • 2 tbsp melted butter

Instructions

Step 1: Prepare the Rice
  1. Preheat oven to 375°F (190°C).
  2. In a baking dish (9×13 inch), combine uncooked rice, chicken broth, and salt. Stir to distribute evenly.
Step 2: Season the Chicken
  1. Mix shredded chicken with garlic powder, onion powder, salt, and black pepper. Set aside.
Step 3: Make the Creamy Sauce
  1. In a bowl, whisk together cream of chicken soup, sour cream, heavy cream, Italian seasoning, and paprika.
  2. Pour half of the sauce over the rice mixture.
Step 4: Assemble the Casserole
  1. Spread the seasoned chicken evenly over the rice.
  2. Pour the remaining creamy sauce over the top.
  3. Sprinkle shredded cheese evenly.
Step 5: Add the Topping
  1. Mix crushed crackers (or breadcrumbs) with melted butter.
  2. Sprinkle over the casserole for a crispy, golden top.
Step 6: Bake
  1. Cover with foil and bake for 30 minutes.
  2. Remove foil and bake for another 15 minutes until golden brown and bubbly.
  3. Let sit for 5 minutes before serving.

Notes

  • Swap white rice for brown rice (increase broth & bake 10 minutes longer).
  • Add steamed broccoli or peas for extra veggies.
  • Use rotisserie chicken for a time-saving option.
  • Substitute cream of chicken soup with homemade white sauce for a fresher taste.

Nutrition

  • Calories: ~420 kcal
  • Sodium: ~750mg
  • Fat: ~18g
  • Saturated Fat: ~8g
  • Carbohydrates: ~40g
  • Fiber: ~2g
  • Protein: ~28g

Find it online: https://quickbiteskitchen.com/fluffy-angel-chicken-and-rice-casserole/