Fluffy Angel Chicken and Rice Casserole

Short Description

Fluffy Angel Chicken and Rice Casserole is a creamy, comforting dish packed with tender chicken, fluffy rice, and a rich, flavorful sauce. This easy-to-make casserole is perfect for busy weeknights and family gatherings.

Why You’ll Love This Recipe

• Creamy and flavorful with a satisfying texture
• Easy to prepare with minimal effort
• Perfect for a family meal or potluck
• Customizable with different proteins and vegetables
• A comforting dish that everyone will love

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (cut into bite-sized pieces)
• Cooked white or brown rice
• Cream of chicken soup
• Sour cream
• Chicken broth
• Garlic powder
• Onion powder
• Italian seasoning
• Salt and pepper, to taste
• Grated Parmesan cheese
• Shredded mozzarella or cheddar cheese
• Butter or olive oil
• Fresh parsley, for garnish (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat butter or olive oil over medium heat. Add the chicken pieces and cook until lightly browned but not fully cooked through.
3. In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
4. Stir in the cooked rice and mix until well combined.
5. Add the browned chicken to the mixture and stir to coat.
6. Transfer everything to a greased baking dish and spread evenly.
7. Sprinkle grated Parmesan and shredded cheese on top.
8. Cover with aluminum foil and bake for 25 minutes.
9. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
10. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Vegetable Boost: Add broccoli, peas, or mushrooms for extra nutrition.
• Spicy Kick: Mix in red pepper flakes or hot sauce.
• Protein Swap: Use shredded rotisserie chicken or turkey instead.
• Dairy-Free Option: Use dairy-free soup and cheese alternatives.
• Crunchy Topping: Add crushed crackers or breadcrumbs before baking for added texture.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 15 minutes or microwave in short intervals until warm.
• Freeze for up to 2 months in a sealed container. Thaw in the refrigerator before reheating.

FAQs

Can I use uncooked rice in this recipe?

No, it’s best to use pre-cooked rice to ensure even cooking and the right texture.

What can I serve with this casserole?

A side salad, garlic bread, or roasted vegetables make great pairings.

Can I prepare this casserole ahead of time?

Yes, you can assemble it ahead and refrigerate for up to 24 hours before baking.

How do I prevent the casserole from drying out?

Cover with foil while baking and add extra broth if needed for moisture.

Can I make this in a slow cooker?

Yes, cook on low for 4-5 hours, stirring occasionally.

What cheese works best?

Mozzarella, cheddar, or a blend of cheeses work great for a creamy topping.

Can I add bacon?

Yes! Crispy bacon bits add a delicious smoky flavor.

Is this casserole gluten-free?

Use a gluten-free cream soup to make it gluten-free.

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well for added juiciness.

How can I make it healthier?

Use low-fat sour cream, reduced-sodium broth, and add extra vegetables.

Conclusion

Fluffy Angel Chicken and Rice Casserole is the ultimate comfort food with its creamy, cheesy goodness and tender chicken. Whether you’re looking for an easy family dinner or a dish to impress guests, this casserole is sure to satisfy. Try it today and enjoy a warm, homemade meal!

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