Fluffiest Blueberry Pancakes

The Fluffiest Blueberry Pancakes are golden, pillowy stacks bursting with juicy blueberries and rich, buttery flavor. Made with simple ingredients and a few pro tips, these pancakes rise high and stay tender, creating the ultimate weekend breakfast or brunch treat. Whether you’re serving them with syrup, butter, or a dusting of powdered sugar, these pancakes are guaranteed to delight.

Why You’ll Love This Recipe

• Ultra Fluffy Texture – Light, airy, and thick thanks to leavening and gentle mixing.
• Fresh Blueberry Flavor – Bursts of sweetness in every bite.
• Quick & Easy – Made in one bowl with pantry staples.
• Perfect for Freezing – Make a batch now, enjoy later.
• Crowd-Pleasing Classic – Everyone loves a warm stack of blueberry pancakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Buttermilk (or milk + vinegar/lemon juice)
• Unsalted butter, melted
• Vanilla extract
• Fresh or frozen blueberries
• Oil or butter (for greasing the pan)

Directions

1. Prepare the Buttermilk (if needed) – Combine milk with a splash of lemon juice or vinegar and let sit for 5 minutes.
2. Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Add Wet Ingredients – In a separate bowl, mix eggs, buttermilk, melted butter, and vanilla. Pour into dry ingredients and gently mix until just combined (lumpy batter is okay).
4. Fold in Blueberries – Gently fold in the blueberries without overmixing.
5. Cook the Pancakes – Heat a skillet or griddle over medium heat and lightly grease. Pour 1/4 cup batter per pancake and cook until bubbles form, then flip and cook another 1–2 minutes until golden and cooked through.
6. Serve Warm – Stack and serve with maple syrup, butter, or your favorite toppings.

Servings and Timing

• Servings: 8–10 pancakes (about 4 servings)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Lemon-Blueberry – Add lemon zest to the batter for a citrusy touch.
• Whole Wheat – Swap half the flour for whole wheat for a nuttier flavor.
• Dairy-Free – Use almond milk with vinegar and vegan butter.
• Gluten-Free – Use a 1:1 gluten-free flour blend.
• Extra Berries – Top pancakes with additional blueberries while cooking for more berry bursts.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
• Reheating: Toast or warm in the microwave or oven at 300°F until heated through.
• Freezing: Freeze in a single layer, then store in bags for up to 2 months. Reheat straight from frozen.

FAQs

Can I use frozen blueberries?

Yes, no need to thaw. Toss them in a bit of flour before adding to the batter to prevent streaking.

What makes pancakes fluffy?

Baking powder, buttermilk, and not overmixing are the keys to fluffy pancakes.

Can I substitute the buttermilk?

Yes—use milk mixed with lemon juice or vinegar (1 cup milk + 1 tbsp lemon juice).

Why are my pancakes flat?

Overmixing the batter or expired baking powder can cause flat pancakes.

Can I make the batter ahead of time?

It’s best fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.

How do I keep pancakes warm?

Place cooked pancakes on a baking sheet in a 200°F oven until ready to serve.

Can I double the recipe?

Absolutely! It doubles well—just use a larger bowl and cook in batches.

What toppings go best with blueberry pancakes?

Maple syrup, powdered sugar, whipped cream, lemon curd, or extra berries are all great choices.

Do I need to grease the pan?

Yes, a light coat of butter or oil helps pancakes cook evenly and prevents sticking.

How do I know when to flip the pancakes?

Flip when the edges look set and bubbles form on the surface—about 2–3 minutes per side.

Conclusion

The Fluffiest Blueberry Pancakes are everything you want in a breakfast stack—light, tender, bursting with flavor, and unbelievably easy to make. Whether you’re cooking up a lazy weekend brunch or stocking your freezer for busy mornings, this recipe delivers golden, fluffy perfection every time. Try them once and you’ll never go back to the box mix again.

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