Filet Mignon with Peppercorn Sauce Recipe

Filet Mignon with Peppercorn Sauce is a restaurant-quality dish that you can easily make at home. This luxurious meal features tender, perfectly seared filet mignon topped with a creamy, flavorful peppercorn sauce. Whether for a romantic dinner, a special occasion, or when you simply want to indulge, this dish delivers elegance and incredible taste in every bite.

Why You’ll Love This Recipe

• Tender & Juicy Steak – Filet mignon is one of the most tender cuts of beef.
• Rich & Creamy Sauce – The peppercorn sauce adds bold, creamy flavor to the steak.
• Easy Yet Elegant – Simple ingredients, minimal prep, and a stunning result.
• Perfect for Special Occasions – Ideal for date nights, anniversaries, or celebrations.
• Pairs Well with Many Sides – Serve with mashed potatoes, roasted vegetables, or a crisp salad.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filet Mignon:

• Filet mignon steaks (about 6-8 oz each)
• Salt
• Black pepper
• Olive oil
• Butter

For the Peppercorn Sauce:

• Green or black peppercorns (crushed)
• Shallots, finely chopped
• Garlic, minced
• Beef broth
• Heavy cream
• Dijon mustard
• Brandy or cognac (optional, but adds great depth)
• Butter

Directions

1. Prepare the Steaks

1. Remove filet mignon from the refrigerator and let it sit at room temperature for 30 minutes.
2. Season both sides generously with salt and black pepper.

2. Sear the Filet Mignon

1. Heat olive oil in a heavy skillet over medium-high heat.
2. Add filet mignon and sear for about 3-4 minutes per side for medium-rare, or longer for desired doneness.
3. Add butter to the pan and baste the steaks for extra flavor.
4. Remove from heat and let the steaks rest on a plate while making the sauce.

3. Make the Peppercorn Sauce

1. In the same skillet, reduce heat to medium and add butter.
2. Sauté shallots and garlic for about 1-2 minutes until fragrant.
3. Add crushed peppercorns and deglaze the pan with brandy or cognac (if using), scraping up browned bits.
4. Pour in the beef broth and let it simmer for 3-4 minutes to reduce slightly.
5. Stir in Dijon mustard and heavy cream, whisking until smooth.
6. Simmer for another 2-3 minutes until the sauce thickens.

4. Serve & Enjoy

1. Spoon the peppercorn sauce over the filet mignon.
2. Garnish with fresh herbs (optional) and serve with your favorite sides.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Garlic Butter Filet Mignon – Add extra garlic and herbs to the butter when basting.
• Blue Cheese Peppercorn Sauce – Stir in crumbled blue cheese for a bold, tangy twist.
• Wine Reduction Sauce – Substitute brandy with red wine for a different depth of flavor.
• Spicy Kick – Add a pinch of cayenne or red pepper flakes for heat.
• Lighter Version – Use half-and-half instead of heavy cream.

Storage/Reheating

• Refrigeration: Store leftover steak and sauce separately in an airtight container for up to 3 days.
• Freezing: Not recommended for filet mignon, but the sauce can be frozen for up to 1 month.
• Reheating: Warm in a skillet over low heat to preserve texture; avoid microwaving to prevent overcooking.

FAQs

What’s the best way to cook filet mignon?

Pan-searing and finishing with butter basting is ideal for a perfect crust and juicy interior.

Can I use a different cut of steak?

Yes! Ribeye, New York strip, or sirloin also work well with peppercorn sauce.

How do I know when my steak is done?

Use a meat thermometer:

• Rare: 120-125°F
• Medium-Rare: 130-135°F
• Medium: 140-145°F
• Medium-Well: 150-155°F

Do I have to use brandy in the sauce?

No, you can skip it or use beef broth instead.

Can I make the sauce ahead of time?

Yes! Prepare the sauce in advance and reheat gently before serving.

What kind of peppercorns should I use?

Green or black peppercorns work best for a balanced spice level.

Can I cook the steak in the oven?

Yes! Sear the steak for 2 minutes per side, then transfer to a 400°F oven for 5-7 minutes.

What should I serve with filet mignon?

Mashed potatoes, roasted vegetables, asparagus, or a fresh salad pair perfectly.

How do I prevent overcooking the steak?

Use a meat thermometer and remove the steak a few degrees before your target doneness, as it will continue cooking while resting.

Can I use pre-ground black pepper instead of whole peppercorns?

Freshly crushed whole peppercorns give the best flavor and texture, but you can use coarse-ground black pepper in a pinch.

Conclusion

Filet Mignon with Peppercorn Sauce is a luxurious yet easy-to-make dish that’s perfect for special occasions or an elegant dinner at home. The tender steak paired with the creamy, peppery sauce creates an unforgettable meal. Try this recipe and impress your guests—or yourself—with restaurant-quality flavor!

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