Description
This Feta and Herb Crusted Salmon is an easy yet elegant dish, featuring flaky, tender salmon topped with a flavorful crust of crumbled feta, fresh herbs, garlic, and lemon zest. Baked to perfection, this dish is light, nutritious, and packed with Mediterranean flavors—perfect for a quick weeknight dinner or a special occasion!
Ingredients
For the Salmon:
4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
For the Feta Herb Crust:
1/2 cup crumbled feta cheese
1/4 cup panko breadcrumbs (or almond flour for low-carb option)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
Instructions
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Preheat & Prep:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
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Season the Salmon:
- Place salmon fillets on the prepared baking sheet.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
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Make the Feta Herb Crust:
- In a small bowl, mix together feta cheese, panko breadcrumbs, parsley, dill, lemon zest, lemon juice, olive oil, and minced garlic until combined.
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Top the Salmon:
- Spoon the feta herb mixture evenly over each salmon fillet, pressing gently to help it stick.
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Bake:
- Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If a crispier topping is desired, broil for the last 1–2 minutes.
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Serve & Enjoy:
- Garnish with extra parsley and a squeeze of fresh lemon juice.
- Serve with roasted veggies, quinoa, or a fresh green salad.