Description

This Feta and Herb Crusted Salmon is an easy yet elegant dish, featuring flaky, tender salmon topped with a flavorful crust of crumbled feta, fresh herbs, garlic, and lemon zest. Baked to perfection, this dish is light, nutritious, and packed with Mediterranean flavors—perfect for a quick weeknight dinner or a special occasion!

Ingredients

Units Scale

For the Salmon:

4 salmon fillets (about 6 oz each)

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional)

For the Feta Herb Crust:

1/2 cup crumbled feta cheese

1/4 cup panko breadcrumbs (or almond flour for low-carb option)

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 teaspoon lemon zest

1 tablespoon lemon juice

1 tablespoon olive oil

1 clove garlic, minced

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Instructions

Preheat & Prep:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
Season the Salmon:
- Place salmon fillets on the prepared baking sheet.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
Make the Feta Herb Crust:
- In a small bowl, mix together feta cheese, panko breadcrumbs, parsley, dill, lemon zest, lemon juice, olive oil, and minced garlic until combined.
Top the Salmon:
- Spoon the feta herb mixture evenly over each salmon fillet, pressing gently to help it stick.
Bake:
- Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If a crispier topping is desired, broil for the last 1–2 minutes.

Serve & Enjoy:
- Garnish with extra parsley and a squeeze of fresh lemon juice.
- Serve with roasted veggies, quinoa, or a fresh green salad.